Slow Cooker Shredded Chicken with Mushroom Gravy is a comforting, flavorful dish that’s perfect for busy days. This easy recipe combines tender, shredded chicken with a rich and creamy mushroom gravy. It’s a versatile dish that pairs beautifully with rice, mashed potatoes, or egg noodles, making it an ideal choice for a hearty family meal. The slow cooker does all the work, infusing the chicken with deep flavors and ensuring it’s perfectly cooked.
Ingredients
- 4 boneless, skinless chicken breasts: Provides a tender, lean base for the dish.
- 1 can (10.5 oz) of cream of mushroom soup: Adds creaminess and a mushroom flavor to the gravy.
- 1 cup chicken broth: Enhances the flavor and helps create a smooth gravy.
- 8 oz fresh mushrooms, sliced: Adds texture and a savory, earthy taste.
- 1 medium onion, finely chopped: Contributes sweetness and depth of flavor.
- 2 cloves garlic, minced: Infuses the dish with a rich, aromatic taste.
- 1 tsp dried thyme: Adds a subtle herbal note.
- 1 tsp dried parsley: Provides a touch of freshness and color.
- Salt and pepper, to taste: Essential for seasoning and balancing the flavors.
- 2 tbsp unsalted butter: Adds richness to the gravy.
- 2 tbsp all-purpose flour (optional, for thickening): Helps thicken the gravy, if desired.
- Cooked rice, mashed potatoes, or egg noodles, for serving: Serves as a base to soak up the delicious gravy.
Instructions
- Prepare the Ingredients:
- Slice the mushrooms, chop the onion, and mince the garlic. This prep work ensures that everything cooks evenly and flavors meld together well.
- Assemble in the Slow Cooker:
- Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Spread the cream of mushroom soup evenly over the chicken.
- Add the chicken broth to the slow cooker.
- Scatter the sliced mushrooms, chopped onion, and minced garlic over the top of the soup and chicken.
- Season the Dish:
- Sprinkle the dried thyme, dried parsley, salt, and pepper over the ingredients in the slow cooker. This will help to season the chicken and gravy as they cook.
- Cook the Chicken:
- Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be cooked through and easily shred with a fork.
- Shred the Chicken:
- Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the gravy.
- Thicken the Gravy (Optional):
- If you prefer a thicker gravy, melt the butter in a small saucepan over medium heat. Add the flour and cook, stirring constantly, for about 1 minute to create a roux. Gradually whisk in some of the cooking liquid from the slow cooker to create a smooth mixture. Stir the roux into the slow cooker and cook for an additional 15-30 minutes on high, or until the gravy reaches your desired consistency.
- Serve:
- Serve the shredded chicken and mushroom gravy over cooked rice, mashed potatoes, or egg noodles. Garnish with additional fresh parsley if desired.
Serving Suggestions
- With Rice: Spoon the shredded chicken and gravy over a bed of fluffy rice for a comforting meal.
- With Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic, hearty pairing.
- With Egg Noodles: Top egg noodles with the savory gravy for a delicious and satisfying dish.
Tips for Success
- Use Fresh Mushrooms: Fresh mushrooms add better texture and flavor compared to canned mushrooms.
- Adjust Seasonings: Taste the gravy and adjust salt and pepper as needed before serving.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Slow Cooker Shredded Chicken with Mushroom Gravy is a simple yet indulgent meal that’s perfect for any day of the week. The slow cooker does all the hard work, resulting in tender chicken and a flavorful, creamy gravy. Whether served over rice, mashed potatoes, or egg noodles, this dish is sure to become a family favorite. Enjoy the ease of preparation and the satisfaction of a home-cooked meal that’s both comforting and delicious.
