Slow Cooker Quiche.

Slow Cooker Spinach and Bacon Quiche A Savory Delight Cooked to Perfection

Indulge in the flavors of a classic quiche with a modern twist that makes cooking a breeze. This Slow Cooker Spinach and Bacon Quiche offers all the richness of a traditional quiche with the convenience of slow cooking. As the quiche takes its time to cook, you’ll discover a savory blend of ingredients that come together to create a dish that’s perfect for breakfast, brunch, or any time you crave a satisfying meal. With layers of spinach, crispy bacon, creamy cheese, and a delicate egg custard, this quiche is an invitation to savor comfort in every bite.

As you embark on the journey to create the Slow Cooker Spinach and Bacon Quiche, imagine the aroma of savory ingredients filling your kitchen, the anticipation of savoring the creamy and satisfying layers, and the joy of sharing a meal that’s both comforting and impressive. Visualize the smiles on the faces of those who will enjoy this quiche, appreciating the effort you put into crafting a dish that’s both flavorful and convenient. So, let’s dive into the world of slow-cooked comfort and create a quiche that’s perfect for gatherings, special occasions, or simply enjoying a leisurely meal.


A Collection of Ingredients for Slow Cooker Spinach and Bacon Quiche

  • 1 pre-made pie crust (store-bought or homemade)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup fresh baby spinach, chopped
  • 4 large eggs
  • 1 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dried thyme


Craft a Quiche of Delicate Flavors with Slow Cooking

1. Preparing the Pie Crust: Place the pre-made pie crust in a circular shape at the bottom of your slow cooker, ensuring that it lines the bottom and sides evenly.

2. Layering the Ingredients: Sprinkle half of the shredded cheddar cheese over the pie crust. Layer the chopped spinach and crumbled bacon on top of the cheese.

3. Creating the Custard Mixture: In a bowl, whisk together the eggs, milk, salt, black pepper, nutmeg, and dried thyme until well combined.

4. Pouring the Custard: Gently pour the custard mixture over the layers of cheese, spinach, and bacon in the slow cooker.

5. Adding More Cheese: Sprinkle the remaining shredded cheddar cheese on top of the custard mixture.

6. Slow Cooking to Perfection: Cover the slow cooker with its lid and cook on low for 3-4 hours, or until the quiche is set in the center and the edges are golden brown.

7. Cooling and Serving: Once the quiche is cooked, turn off the slow cooker and let the quiche cool slightly before carefully removing it from the slow cooker using a spatula.

8. Slicing and Enjoyment: Slice the quiche into portions and serve warm. It can be enjoyed on its own or with a side of fresh greens or a light salad.

Tips and Variations:

Elevate Your Slow Cooker Spinach and Bacon Quiche Experience


  • To prevent the pie crust from getting too soggy, consider placing a paper towel or a clean cloth between the slow cooker lid and the quiche to absorb excess moisture.


  • Veggie Delight: Experiment with different vegetables such as bell peppers, mushrooms, or caramelized onions for added depth of flavor.
  • Cheese Harmony: Feel free to use a blend of cheeses such as Swiss, Gruyère, or feta to customize the quiche’s flavor.

Pairing Suggestion: Serve your Slow Cooker Spinach and Bacon Quiche with a side of fresh fruit or a mixed greens salad for a balanced and satisfying meal.

Storage and Enjoyment: Any leftovers can be stored in an airtight container in the refrigerator. Reheat gently in the microwave or oven to maintain the delicate custard texture.

Cook’s Note: This recipe captures the essence of slow-cooked comfort in every bite. As you savor the layers of spinach, bacon, cheese, and custard, take a moment to appreciate the way these elements come together to create a dish that’s both elegant and convenient. This quiche isn’t just about taste; it’s a celebration of the art of slow cooking, allowing you to enjoy the delicate flavors of a quiche without the effort of traditional baking methods. Share it with loved ones, savor the layers of flavor, and embrace the joy of experiencing a dish that offers both comfort and culinary excellence.

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