Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake The Irresistible Fusion of Cinnamon Rolls and Cake

Embark on a delightful journey that combines the classic flavors of Cinnabon cinnamon rolls with the simplicity of a cake. The Cinnabon Cinnamon Roll Cake captures the essence of warm cinnamon, sweet glaze, and fluffy cake in a single indulgent creation. With swirls of cinnamon and a gooey glaze, this cake is a celebration of all things cozy and delicious. Whether enjoyed for breakfast, dessert, or as a special treat, this cake is bound to bring smiles and satisfy your cravings.

As you venture into the realm of the Cinnabon Cinnamon Roll Cake, imagine the aroma of cinnamon wafting through your kitchen, the anticipation of a cake that embodies the flavors of a beloved treat, and the joy of sharing a dessert that’s as impressive as it is delectable. Visualize the smiles on the faces of those who will enjoy this cake, appreciating the layers of cinnamon swirl and the luscious glaze that make it a true indulgence. So, let’s dive into the world of irresistible sweetness and create a cake that’s perfect for every occasion.


A Collection of Ingredients for Cinnabon Cinnamon Roll Cake

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


Transform Cinnabon Flavors into an Irresistible Cake

1. Preparing the Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Mixing the Batter: In a mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, baking powder, and vanilla extract. Mix until smooth and well combined.

3. Creating the Cinnamon Swirl: In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon until you have a smooth and fragrant cinnamon mixture.

4. Assembling the Cake: Pour half of the cake batter into the prepared baking pan. Drizzle about two-thirds of the cinnamon swirl mixture over the batter. Use a knife to gently swirl the cinnamon mixture into the batter.

5. Layering and Swirling Again: Pour the remaining cake batter over the cinnamon swirl layer. Drizzle the remaining cinnamon swirl mixture on top. Again, use a knife to create a swirl pattern by gently dragging it through the batter.

6. Baking to Perfection: Bake the cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant with cinnamon.

7. Preparing the Glaze: While the cake is baking, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth and pourable glaze.

8. Drizzling the Glaze: Once the cake is done baking and has slightly cooled, drizzle the glaze over the top. You can use a spoon or a piping bag to create a beautiful drizzle pattern.

9. Serving and Enjoyment: Allow the glaze to set for a few minutes before slicing and serving. This cake is best enjoyed warm, but it’s also delightful at room temperature.

Tips and Variations:

Elevate Your Cinnabon Cinnamon Roll Cake Experience


  • To achieve the best swirl pattern, gently drag a knife through the batter in a figure-eight motion.


  • Nutty Crunch: Add a layer of chopped nuts, such as pecans or walnuts, between the cinnamon swirl layers for added texture and flavor.

Pairing Suggestion: Serve your Cinnabon Cinnamon Roll Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Storage and Enjoyment: Any leftovers can be stored in an airtight container at room temperature or in the refrigerator. Reheat gently in the microwave for a few seconds to enjoy the cake’s gooey and warm goodness.

Cook’s Note: This recipe captures the essence of indulgence in every bite. As you savor the swirls of cinnamon, the sweetness of the glaze, and the tender cake, take a moment to appreciate the way these elements come together to create a dessert that’s both comforting and irresistible. This cake isn’t just about taste; it’s a celebration of the joy of baking and sharing something delicious. Share it with loved ones, savor the flavors, and embrace the delight of experiencing the magic of Cinnabon cinnamon rolls in a delightful cake form.

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