Get ready to experience pasta perfection with this mouthwatering Slow Cooker Pesto Mozzarella Pasta recipe. Tender chicken breasts smothered in rich pesto sauce, melted mozzarella cheese, and savory Parmesan, all cooked to perfection in your trusty slow cooker. Whether you’re hosting a dinner party or simply craving a comforting meal for your family, this dish is sure to impress. Join us as we explore the art of slow cooking and pasta mastery, uncovering the secrets to making this irresistible dish, along with cooking tips, variations, and answers to frequently asked questions.
Ingredients:
- 1.5 pounds of chicken breasts
- 1 pesto jar (8.1 oz)
- 1/2 cup salted butter
- 1/2 lemon, juiced
- Salt and pepper to taste
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 pound pasta of choice
Instructions:
- Prepare Chicken: Season the chicken breasts with salt and pepper to taste.
- Layer Ingredients: In the slow cooker, layer the seasoned chicken breasts, pesto sauce, salted butter, and lemon juice.
- Cook: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
- Shred Chicken: Using two forks, shred the cooked chicken directly in the slow cooker.
- Add Cheese and Pasta: Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and well combined. Cook the pasta according to the package instructions until al dente, then add it to the slow cooker and stir to coat with the sauce.
- Serve: Once the pasta is heated through and coated with the sauce, serve hot, garnished with additional Parmesan cheese and fresh basil leaves if desired. Enjoy!
Cook Notes and Variations:
- Pesto Selection: Use your favorite store-bought pesto or make homemade pesto for a fresh and vibrant flavor.
- Chicken Thighs: Substitute chicken thighs for chicken breasts if desired, adjusting the cooking time as needed.
- Add Vegetables: Enhance the dish with sautéed vegetables such as bell peppers, zucchini, or cherry tomatoes for added flavor and nutrients.
Keto and Low-Carb Versions:
Keto Version:
- Replace the pasta with zucchini noodles (zoodles) or spaghetti squash for a low-carb alternative.
- Use unsalted butter instead of salted butter to reduce sodium content.
- Opt for a low-carb pesto sauce or make your own using fresh basil, pine nuts, Parmesan cheese, and olive oil.
Low-Carb Version:
- Choose a low-carb pasta alternative such as shirataki noodles or konjac pasta.
- Use a combination of cream cheese and heavy cream instead of butter for a creamy, low-carb sauce.
- Increase the amount of shredded mozzarella cheese and Parmesan cheese for added flavor and richness.
Frequently Asked Questions (FAQs):
Q: Can I use frozen chicken breasts for this recipe? A: Yes, you can use frozen chicken breasts, but ensure they are fully thawed before placing them in the slow cooker to ensure even cooking.
Q: Can I add additional spices or herbs to the dish? A: Absolutely! Feel free to customize the dish with your favorite herbs and spices such as basil, oregano, or red pepper flakes for added flavor.
Q: Can I make this dish vegetarian? A: Yes, you can omit the chicken and add extra vegetables such as mushrooms, spinach, or artichoke hearts for a delicious vegetarian version of the dish.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop until warmed through.
Treat yourself to the ultimate comfort food experience with this irresistible Slow Cooker Pesto Mozzarella Pasta. From its tender chicken to its creamy pesto sauce and melted cheese, every bite is a taste of pasta perfection. Whether enjoyed for a cozy weeknight dinner or served up at your next gathering, this dish is guaranteed to delight your taste buds and leave everyone asking for seconds.
Experience the joy of slow cooking with this easy-to-make recipe that delivers big on flavor and convenience. From its simple preparation to its satisfying results, this dish is sure to become a staple in your recipe repertoire. So fire up your slow cooker and get ready to savor the deliciousness of Slow Cooker Pesto Mozzarella Pasta!
Indulge in the comfort and flavor of homemade pasta with this delightful dish. Your taste buds will thank you!
