Amish Baked Custard Recipe

Indulge in Classic Comfort: Amish Baked Custard Recipe

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Embark on a journey to culinary nostalgia with the timeless delight of Amish Baked Custard. This simple yet decadent dessert captures the essence of comfort food, offering a creamy, velvety texture and a rich, custardy flavor that will warm your heart and tantalize your taste buds. Join us as we delve into the world of traditional Amish cooking, uncovering the secrets to making this beloved dessert at home. From its humble ingredients to its comforting aroma, every aspect of this recipe is designed to evoke memories of home and hearth. Let’s dive in!


  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • Ground nutmeg or cinnamon for sprinkling (optional)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish or individual ramekins by greasing them lightly with butter or non-stick cooking spray.
  2. Prepare Custard Mixture: In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
  3. Heat Milk and Cream: In a saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is warm but not boiling, stirring occasionally to prevent scorching.
  4. Combine Ingredients: Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
  5. Strain Mixture: Strain the custard mixture through a fine-mesh sieve to remove any lumps or egg solids.
  6. Fill Baking Dish: Pour the strained custard mixture into the prepared baking dish or ramekins, distributing it evenly.
  7. Bake: Place the baking dish or ramekins in a larger baking pan. Carefully pour hot water into the larger pan to create a water bath, ensuring that the water comes halfway up the sides of the custard dishes.
  8. Sprinkle with Nutmeg: If desired, sprinkle the top of the custard with ground nutmeg or cinnamon for added flavor.
  9. Bake Custard: Transfer the pan to the preheated oven and bake for 45-50 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
  10. Cool and Serve: Remove the custard from the oven and allow it to cool slightly before serving. Serve warm or chilled, sprinkled with additional nutmeg or cinnamon if desired. Enjoy!

Cook Notes and Variations:

  • Custard Texture: For a smoother custard, strain the mixture twice through a fine-mesh sieve before baking.
  • Flavor Variation: Experiment with different flavorings such as almond extract, maple syrup, or grated citrus zest to customize the taste of your custard.
  • Individual Servings: Instead of using a large baking dish, divide the custard mixture among individual ramekins for elegant individual servings.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Replace whole milk with unsweetened almond milk or coconut milk for a lower-carb option.
  • Use heavy cream and full-fat coconut milk for a rich, creamy texture without the added carbs.

Low-Carb Version:

  • Reduce the amount of sugar or sweetener used in the recipe to suit your taste preferences.
  • Choose a lower-carb milk alternative such as unsweetened almond milk, cashew milk, or macadamia nut milk.
  • Increase the proportion of heavy cream to milk for a creamier texture and richer flavor.

Frequently Asked Questions (FAQs):

Q: Can I use low-fat milk or half-and-half instead of whole milk and heavy cream? A: While whole milk and heavy cream contribute to the rich and creamy texture of the custard, you can use low-fat milk or half-and-half as a lighter alternative. Keep in mind that the texture and flavor may be slightly different.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the custard mixture ahead of time and refrigerate it until ready to bake. Simply pour the chilled custard into the baking dish or ramekins and bake as directed.

Q: How do I know when the custard is done baking? A: The custard is done baking when it is set around the edges but still slightly wobbly in the center. It will continue to set as it cools.

Q: Can I serve the custard with a sauce or topping? A: Absolutely! Amish Baked Custard pairs beautifully with fresh berries, whipped cream, caramel sauce, or chocolate shavings for a decadent finishing touch.

Indulge in the classic comfort of Amish Baked Custard and treat yourself to a taste of tradition. With its velvety texture, rich flavor, and simple elegance, this timeless dessert is sure to become a favorite in your recipe collection. Whether enjoyed warm or chilled, it’s the perfect ending to any meal or a delightful treat for any occasion.

Experience the joy of homemade custard with this easy-to-make recipe that celebrates the beauty of simplicity and wholesome ingredients. From its creamy goodness to its delicate sweetness, every spoonful of Amish Baked Custard is a reminder of the joys of home cooking.

Savor the warmth and comfort of Amish Baked Custard and create cherished memories with your loved ones. Your taste buds will thank you!

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