These Slow Cooker Peach Glazed Pork Chops are a perfect blend of sweet and savory, creating a tender and flavorful meal. The slow cooker makes this recipe incredibly easy to prepare, while the peach preserves, soy sauce, and Dijon mustard form a delicious glaze that coats the pork chops beautifully. This dish is perfect for a weeknight dinner or a weekend treat.
Ingredients:
- 4 boneless pork chops
- 1 cup peach preserves
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil
Step 1: Season and Sear the Pork Chops
Season the pork chops with salt and pepper on both sides. In a skillet, heat the olive oil over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until golden brown. This step adds extra flavor and helps lock in the juices. After searing, transfer the pork chops to your slow cooker.
Step 2: Prepare the Peach Glaze
In a small mixing bowl, whisk together the peach preserves, chicken broth, soy sauce, minced garlic, and Dijon mustard until well combined. The peach preserves add sweetness, while the soy sauce and mustard provide a savory balance.
Step 3: Cook the Pork Chops
Pour the peach glaze mixture over the pork chops in the slow cooker, making sure they are evenly coated. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through (internal temperature of 145°F).
Step 4: Serve and Enjoy
Once the pork chops are done, remove them from the slow cooker and let them rest for a few minutes. Serve the pork chops with the peach glaze drizzled over the top. This dish pairs perfectly with rice, mashed potatoes, or roasted vegetables.
Cooking Notes:
- Searing Optional: While searing the pork chops adds flavor, you can skip this step if you’re in a hurry. The pork chops will still turn out tender and delicious in the slow cooker.
- Peach Substitution: If you don’t have peach preserves, apricot preserves work well as a substitute for a similar sweet flavor.
- Thicker Glaze: If you prefer a thicker glaze, remove the pork chops from the slow cooker once cooked, and let the sauce simmer on the stove for a few minutes until it reduces and thickens.
Variations:
1. Spicy Peach Glazed Pork Chops
For a kick of heat, add 1/4 teaspoon of red pepper flakes or a dash of hot sauce to the peach glaze mixture.
2. Peach and Herb Pork Chops
Add fresh herbs like rosemary or thyme to the glaze for an aromatic twist that complements the sweetness of the peaches.
3. Ginger Peach Pork Chops
For an extra layer of flavor, add 1 teaspoon of freshly grated ginger to the glaze mixture. Ginger pairs beautifully with the peach and soy sauce.
Frequently Asked Questions (FAQs)
Q: Can I use bone-in pork chops?
A: Yes! Bone-in pork chops will work well in this recipe, though they may require a slightly longer cooking time. Just ensure the internal temperature reaches 145°F for safe consumption.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the pork chops gently in the microwave or on the stovetop.
Q: Can I use frozen pork chops?
A: You can use frozen pork chops, but it’s best to thaw them first for more even cooking. If using frozen pork chops, add an extra hour to the cooking time.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the peach glaze and sear the pork chops the night before. Store everything in the refrigerator, and when ready to cook, simply transfer the ingredients to the slow cooker.
These Slow Cooker Peach Glazed Pork Chops are a simple yet flavorful dish that combines the sweetness of peaches with the savory depth of soy sauce and Dijon mustard. With minimal prep and the convenience of a slow cooker, you can have a delicious and impressive meal without spending much time in the kitchen. Perfect for busy weeknights or a special weekend dinner, these pork chops are sure to become a favorite at your dinner table.
Try this recipe today and enjoy the sweet and savory goodness of peach-glazed pork chops
