Meatloaf is a classic comfort food, and making it in a slow cooker brings out incredible flavors while saving you time and effort. This Slow Cooker Parmesan Meatloaf combines ground beef with a blend of herbs, Parmesan cheese, and breadcrumbs, creating a moist and flavorful dish. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. Let’s get started!
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup grated mozzarella cheese (optional)
Instructions
Step 1: Prepare the Meatloaf Mixture
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, finely chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Combine Thoroughly: Use your hands or a spoon to mix the ingredients until well combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 2: Shape the Meatloaf
- Form the Meatloaf: On a piece of parchment paper or a clean surface, shape the meat mixture into a loaf shape that will fit into your slow cooker.
Step 3: Prepare the Slow Cooker
- Line the Slow Cooker: For easy cleanup, you can line the slow cooker with aluminum foil or parchment paper. This step is optional but recommended.
- Place the Meatloaf: Carefully transfer the shaped meatloaf into the slow cooker.
Step 4: Cook the Meatloaf
- Set the Slow Cooker: Cover the slow cooker with its lid and cook on low for 6-8 hours, or on high for 3-4 hours. The internal temperature of the meatloaf should reach 160°F (71°C) to ensure it is fully cooked.
Step 5: Add the Topping
- Prepare the Topping: About 30 minutes before the meatloaf is done, spread the ketchup evenly over the top of the meatloaf. If desired, sprinkle the grated mozzarella cheese on top of the ketchup.
- Melt the Cheese: Cover the slow cooker again and let the topping cook for the remaining 30 minutes, allowing the cheese to melt and the ketchup to set.
Step 6: Serve
- Slice and Serve: Once the meatloaf is cooked through and the topping is melted, carefully lift the meatloaf out of the slow cooker using the foil or parchment paper. Place it on a cutting board and let it rest for a few minutes before slicing.
- Enjoy: Serve the meatloaf slices with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Cooking Notes
- Ground Beef: Use 80/20 ground beef for the best balance of flavor and moisture. Leaner beef may result in a drier meatloaf.
- Breadcrumbs: Regular or Italian seasoned breadcrumbs work well. If you want to add a bit more flavor, opt for Italian seasoned breadcrumbs.
- Herbs: Fresh herbs can be used in place of dried herbs. If using fresh, double the amount called for in the recipe.
- Cheese: The mozzarella cheese in the topping is optional but adds a nice gooey texture. Feel free to use other types of cheese like cheddar or provolone.
- Lining the Slow Cooker: Lining the slow cooker with foil or parchment paper makes it easier to remove the meatloaf and clean the slow cooker.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Keep in mind that the cooking time may vary slightly depending on the type of meat used.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature in the center of the meatloaf.
Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf the night before. Store it in the refrigerator, covered, until you’re ready to cook it the next day.
What can I serve with this meatloaf?
This meatloaf pairs well with classic sides such as mashed potatoes, steamed vegetables, green beans, or a fresh salad. You can also serve it with pasta or rice for a complete meal.
Can I freeze leftovers?
Yes, you can freeze leftover meatloaf. Wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or oven before serving.
Keto/Low Carb Version
For a keto-friendly version:
- Use Almond Flour: Replace the breadcrumbs with almond flour or crushed pork rinds.
- Avoid Milk: Use heavy cream or unsweetened almond milk instead of regular milk.
- Skip the Ketchup: Use a sugar-free ketchup or a homemade low-carb tomato sauce for the topping.
This Slow Cooker Parmesan Meatloaf is a delicious and easy-to-make meal that’s perfect for any occasion. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty and flavorful meatloaf without spending hours in the kitchen. Give this recipe a try and let us know how it turned out for you!
Try this Slow Cooker Parmesan Meatloaf recipe and share your experience with us in the comments below! If you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
