Slow Cooker Ohio Shredded Chicken Sandwiches are a beloved comfort food that’s both easy to make and incredibly delicious. With tender, flavorful chicken mixed with a creamy sauce and served on soft hamburger buns, this dish is perfect for family dinners, potlucks, or any casual gathering. Let’s dive into the recipe and learn how to make these mouthwatering sandwiches step-by-step.
Ingredients
- 3 pounds of boneless, skinless chicken breasts
- 1 sleeve of crushed Ritz crackers
- 1 cup of chicken-flavored stuffing mixture
- 2 cans (10 ounces each) of cream of chicken soup
- Sufficient chicken broth or water as required
- Hamburger buns for serving
Instructions
Step 1: Prepare the Ingredients
- Prepare the Chicken: Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels.
- Crush the Crackers: Crush one sleeve of Ritz crackers into fine crumbs. You can do this by placing the crackers in a resealable plastic bag and crushing them with a rolling pin or using a food processor.
Step 2: Assemble the Slow Cooker
- Layer the Ingredients: Place the chicken breasts in the bottom of the slow cooker. Sprinkle the crushed Ritz crackers and the chicken-flavored stuffing mixture evenly over the chicken.
- Add the Soup: Pour the two cans of cream of chicken soup over the top. Spread it out with a spoon to ensure the chicken is fully covered.
- Add Liquid: Pour in enough chicken broth or water to cover the chicken mixture. This helps to keep the chicken moist and adds extra flavor.
Step 3: Cook the Chicken
- Slow Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
Step 4: Shred the Chicken
- Shred the Chicken: Once the chicken is fully cooked, use two forks to shred the chicken directly in the slow cooker. Mix everything together until well combined.
Step 5: Assemble the Sandwiches
- Serve: Serve the shredded chicken mixture hot on hamburger buns. You can add additional toppings like pickles, lettuce, or cheese if desired.
Cooking Notes
- Chicken Broth: If you prefer a thicker mixture, use less chicken broth or water. Start with 1 cup and add more as needed.
- Stuffing Mixture: For extra flavor, you can use a flavored stuffing mixture such as herb or cornbread.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs for this recipe. They will add extra flavor and moisture to the dish.
Q: How do I know when the chicken is done? A: The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily with a fork.
Q: Can I freeze this dish? A: Yes, you can freeze the shredded chicken mixture. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Crackers and Stuffing: Replace the Ritz crackers and stuffing mixture with crushed pork rinds and a low-carb seasoning mix.
- Cream of Chicken Soup: Use a homemade low-carb cream of chicken soup or a store-bought keto-friendly version.
Slow Cooker Ohio Shredded Chicken Sandwiches are a delightful and easy-to-make meal that’s perfect for any occasion. With tender chicken, a creamy sauce, and the convenience of a slow cooker, this dish is sure to become a family favorite. Try this recipe today and enjoy a comforting, homemade meal that’s both satisfying and delicious!
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