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Slow Cooker Mississippi Pot Roast

Experience the epitome of comfort food with our Slow Cooker Mississippi Pot Roast—a dish that has captured the hearts and taste buds of many. This melt-in-your-mouth pot roast is a symphony of flavors, combining the tenderness of slow-cooked beef, the richness of au jus, and a subtle kick from pepperoncini peppers. Perfect for busy days when you crave a hearty, no-fuss meal, this recipe is a game-changer for anyone seeking culinary comfort. Join us as we delve into the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to savor the slow-cooked bliss of Mississippi Pot Roast!

Ingredients

For the Pot Roast:

  • 3-4 pounds chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 8-10 pepperoncini peppers

For Serving:

  • Mashed potatoes or cauliflower mash (for low-carb)

Instructions

Crafting Slow Cooker Mississippi Pot Roast:

  1. Prep the Chuck Roast: Pat the chuck roast dry with paper towels. This helps achieve a better sear.
  2. Searing the Roast: In a large skillet over medium-high heat, sear the chuck roast on all sides until browned. This step adds depth of flavor to the pot roast.
  3. Prepare the Slow Cooker: Place the seared chuck roast in the slow cooker.
  4. Seasoning Magic: Sprinkle the ranch seasoning mix and au jus gravy mix over the roast. Add the unsalted butter and scatter the pepperoncini peppers around the roast.
  5. Set It and Forget It: Cover the slow cooker and cook on low for 8 hours or until the roast is fork-tender.
  6. Shred and Serve: Once cooked, shred the beef using two forks. Serve the Mississippi Pot Roast over mashed potatoes or cauliflower mash for a low-carb option.

Cook Notes

  • Pepperoncini Heat Level: Adjust the number of pepperoncini peppers to control the spiciness. For a milder flavor, use fewer peppers, or increase for a bit more heat.
  • Enhance the Gravy: If you desire a richer gravy, mix some of the cooking juices with a tablespoon of flour or cornstarch and add it back to the slow cooker. Allow it to thicken before serving.
  • Choose the Right Cut: While chuck roast is ideal for its marbling and tenderness, you can also use other cuts like shoulder roast or bottom round.

Variations

1. Pot Roast Tacos:

Transform your Mississippi Pot Roast into flavorful tacos by serving the shredded beef in warm tortillas with your favorite toppings like lettuce, cheese, and salsa.

2. Mississippi Pot Roast Sandwiches:

Pile the tender pot roast on crusty rolls, add a slice of provolone cheese, and broil for a few minutes for an irresistible sandwich.

3. Vegetable Medley:

Add vegetables like carrots, potatoes, and onions to the slow cooker for a complete one-pot meal.

Keto Versions

For those on a keto journey, consider these modifications:

  • Cauliflower Mash Base: Instead of traditional mashed potatoes, serve the Mississippi Pot Roast over a bed of creamy cauliflower mash for a keto-friendly option.
  • Low-Carb Side Choices: Pair the pot roast with roasted Brussels sprouts, sautéed spinach, or a refreshing side salad to keep the meal low in carbs.
  • Keto-Friendly Gravy Thickener: Use xanthan gum or almond flour as a thickening agent for the gravy to maintain a keto-friendly profile.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Cauliflower Mash Alternative: Swap out the mashed potatoes for cauliflower mash to reduce the carb content while still enjoying a creamy side.
  • Low-Carb Thickening Options: Experiment with arrowroot powder or a small amount of coconut flour as alternatives to thicken the gravy.
  • Serve Over Greens: Instead of a starchy base, serve the shredded pot roast over a bed of sautéed spinach or kale for a low-carb alternative.

The Slow Cooker Mississippi Pot Roast is the epitome of simplicity and satisfaction, bringing together minimal effort and maximum flavor. Whether you follow the classic recipe, explore tantalizing variations, or adapt it to keto and low-carb lifestyles, this pot roast is a testament to the versatility of slow cooking. So, set it in your slow cooker, let the aromas fill your home, and prepare to savor the delightful warmth of a meal that transcends the ordinary. Here’s to the heartwarming joy of Slow Cooker Mississippi Pot Roast—a dish that turns every bite into a moment of culinary comfort!

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