Prepare to elevate your game day or weeknight dinner with our tantalizing Slow Cooker Honey Garlic Wings! Bursting with flavor and effortlessly tender, these wings are sure to be a hit with family and friends alike. Join us as we journey through the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this irresistible dish.
Ingredients:
- 3 pounds of chicken wings
- 1 cup of honey
- 2 tablespoons of ketchup
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 1 clove of minced garlic
Instructions:
- Prep the Wings:
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the wings with salt and pepper to taste.
- Prepare the Sauce:
- In a mixing bowl, combine the honey, ketchup, vegetable oil, and minced garlic. Mix until well combined.
- Coat the Wings:
- Place the seasoned chicken wings in the slow cooker.
- Pour the honey garlic sauce over the wings, ensuring they are evenly coated.
- Cook on Low:
- Cover the slow cooker and cook the wings on low heat for 4-5 hours, or until the chicken is tender and cooked through.
- Optional Crisping Step (if desired):
- For crispy wings, transfer the cooked wings to a baking sheet lined with aluminum foil.
- Preheat your oven to broil.
- Broil the wings for 2-3 minutes on each side, or until they are golden brown and crispy.
- Serve and Enjoy:
- Once cooked, transfer the wings to a serving platter.
- Garnish with chopped parsley or sesame seeds if desired.
- Serve hot and enjoy the sweet and savory goodness of your Slow Cooker Honey Garlic Wings!
Cook Notes and Variations:
- Chicken Wing Tip Removal: You can remove the tips of the chicken wings before cooking for a cleaner presentation. Save the wing tips for making chicken stock or discard them.
- Sauce Thickness: Adjust the thickness of the sauce to your preference by adding more or less honey or ketchup. You can also add a pinch of red pepper flakes for a spicy kick.
- Garnish Ideas: Customize your wings with a variety of garnishes such as chopped green onions, cilantro, or crushed peanuts for added texture and flavor.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications:
- Keto Version: Replace the honey with a keto-friendly sweetener such as monk fruit sweetener or erythritol. Use sugar-free ketchup or make your own keto-friendly ketchup using tomato paste, apple cider vinegar, and spices. Opt for avocado oil or olive oil instead of vegetable oil.
- Low-Carb Version: Similar to the keto version, use a low-carb sweetener and sugar-free ketchup. You can also reduce the amount of honey used in the sauce to lower the carb content. Serve the wings with a side of celery sticks or cucumber slices for a refreshing crunch.
Frequently Asked Questions (FAQs):
Q: Can I use frozen chicken wings for this recipe? A: Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking to ensure even cooking and optimal flavor absorption.
Q: Can I make these wings ahead of time? A: Absolutely! You can prepare the sauce and season the chicken wings in advance, then refrigerate them until ready to cook. Simply follow the cooking instructions when you’re ready to enjoy the wings.
Q: Can I use boneless chicken thighs instead of chicken wings? A: Yes, boneless chicken thighs can be used as a substitute for chicken wings if desired. Adjust the cooking time as needed, as thighs may require slightly longer cooking.
Dive into the irresistible blend of sweet and savory flavors with our Slow Cooker Honey Garlic Wings! Whether served as a crowd-pleasing appetizer or a main course, these wings are guaranteed to satisfy your cravings and leave you wanting more. Customize them with your favorite garnishes and try out the keto and low-carb versions for a guilt-free indulgence. Treat yourself to the ultimate comfort food experience and savor every succulent bite of these delectable wings!
