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Slow Cooker Hamburger Hash

Indulge in Comfort with Slow Cooker Hamburger Hash

healty meal, low carbs meals, keto meal

There’s something undeniably comforting about a hearty, home-cooked meal that fills your kitchen with irresistible aromas. Our Slow Cooker Hamburger Hash recipe is the epitome of comfort food, combining tender ground beef, savory potatoes, and creamy mushroom soup for a dish that will warm your soul. Plus, with the convenience of the slow cooker, you can enjoy all the flavors of a traditional hash with minimal effort. Let’s dive into the recipe and experience the joy of slow-cooked goodness!

Ingredients:

  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 3 cups potatoes, diced into ½ inch pieces
  • 2 cans of cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions:

  1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess grease and transfer the cooked beef to your slow cooker.
  2. Add Onions and Potatoes: To the slow cooker, add the diced onions and potatoes on top of the cooked ground beef.
  3. Mix Soup and Broth: In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the beef, onions, and potatoes in the slow cooker.
  4. Season: Add garlic powder, onion powder, salt, and pepper to the slow cooker, stirring gently to combine all ingredients.
  5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded together.
  6. Serve: Once cooked, serve the hamburger hash hot, garnished with shredded cheddar cheese if desired.

Cook Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with vegetarian ground meat or crumbled tofu for a meat-free version of this dish.
  • Customize with Veggies: Feel free to add additional vegetables such as carrots, peas, or bell peppers to the slow cooker for extra flavor and nutrition.
  • Extra Creamy: Stir in a dollop of sour cream or cream cheese just before serving for an even creamier texture.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of meat? A: Yes, you can use ground turkey, chicken, or even sausage instead of ground beef for a variation on this recipe.

Q: Can I make this recipe ahead of time? A: Absolutely! You can assemble the ingredients in the slow cooker insert the night before, store it in the refrigerator, and then simply place it in the slow cooker and cook as directed when ready.

Q: Can I freeze leftovers? A: Yes, this dish freezes well. Allow it to cool completely, then transfer leftovers to airtight containers or freezer bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve with hamburger hash? A: This dish pairs well with a side of steamed vegetables, a crisp green salad, or crusty bread for soaking up the delicious gravy.

Q: Can I add cheese directly to the slow cooker? A: Yes, you can stir shredded cheese into the slow cooker during the last 30 minutes of cooking for added richness and flavor.

Keto Version:

  • Low-Carb Thickener: Replace the cream of mushroom soup with a homemade keto-friendly alternative thickened with almond flour or xanthan gum.
  • Potato Substitute: Swap the potatoes for cauliflower florets or turnips for a lower-carb option that still provides texture and bulk.
  • Cheese Topping: Skip the shredded cheese or use a keto-friendly cheese like cheddar or Monterey Jack to keep it keto-compliant.

Low Carb Version:

  • Carb-Conscious Soup: Look for a cream of mushroom soup that is lower in carbs or make your own using cauliflower puree as a base.
  • Portion Control: Limit the amount of potatoes used or substitute with low-carb vegetables like zucchini or cabbage for fewer carbs.
  • Bulk Up with Greens: Add leafy greens such as spinach or kale to the slow cooker for added nutrients and fiber without the extra carbs.

With its comforting blend of ground beef, potatoes, and creamy mushroom soup, our Slow Cooker Hamburger Hash is the ultimate comfort food that’s perfect for chilly nights or busy days. Whether you’re cooking for your family or meal prepping for the week ahead, this dish is sure to satisfy and delight. So dust off your slow cooker, gather your ingredients, and get ready to enjoy the hearty flavors and warm embrace of homemade comfort food at its finest!

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