This Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is a fantastic dish that brings out the natural sweetness of cabbage while infusing it with the rich, savory flavors of garlic, Parmesan cheese, and a bright hint of lemon. The slow cooker makes it easy to prepare, allowing the cabbage to become tender and flavorful as it slowly cooks. This dish is perfect as a side for a comforting meal or even as a vegetarian main course.
Ingredients:
- 1 medium whole cabbage: The star of the dish, cabbage becomes tender and absorbs all the delicious flavors during the slow cooking process.
- 4 tablespoons unsalted butter: Butter adds richness and helps to carry the garlic and lemon flavors throughout the cabbage.
- 4 cloves garlic, minced: Garlic adds a robust, savory flavor that complements the cabbage and Parmesan cheese.
- 1/2 cup grated Parmesan cheese: Parmesan cheese adds a nutty, salty flavor that pairs beautifully with the garlic and butter.
- 1 lemon, zested and juiced: Lemon adds brightness and a hint of acidity that cuts through the richness of the butter and cheese.
- 1 teaspoon salt: Enhances the natural flavors of the ingredients.
- 1/2 teaspoon black pepper: Adds a bit of warmth and depth to the dish.
- 1 cup vegetable broth: Provides moisture for the cabbage to cook in and adds a subtle flavor to the dish.
- Fresh parsley, chopped (for garnish): Parsley adds a fresh, vibrant touch to the finished dish.
Instructions:
- Prepare the Cabbage: Start by removing any outer leaves of the cabbage that may be wilted or damaged. Using a sharp knife, carefully core the cabbage by cutting out the tough stem at the bottom. Be cautious to leave the cabbage intact as a whole.
- Make the Garlic Lemon Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn. Remove from heat and stir in the lemon zest, lemon juice, salt, and black pepper. This garlic lemon butter will infuse the cabbage with rich flavor as it cooks.
- Stuff the Cabbage: Carefully separate the leaves of the cabbage slightly, being cautious not to tear them completely away from the head. Use a spoon to drizzle the garlic lemon butter mixture in between the layers of leaves, ensuring that the flavors penetrate deep into the cabbage.
- Add to Slow Cooker: Place the cabbage, core side down, into the slow cooker. Pour the vegetable broth around the cabbage, ensuring that the bottom is sitting in the broth to help it steam and cook evenly.
- Cook the Cabbage: Cover the slow cooker and cook on low for 5-6 hours, or until the cabbage is tender when pierced with a knife. The cooking time may vary slightly depending on the size of your cabbage and the power of your slow cooker.
- Add Parmesan Cheese: About 30 minutes before the cabbage is done, sprinkle the grated Parmesan cheese over the top of the cabbage. Cover and continue to cook for the remaining time, allowing the cheese to melt and create a flavorful crust on the cabbage.
- Serve and Garnish: Once the cabbage is fully cooked and tender, carefully remove it from the slow cooker using tongs or a large spatula. Transfer it to a serving platter. Garnish with freshly chopped parsley and an additional squeeze of lemon juice if desired.
Tips and Variations:
- Cheese Options: While Parmesan is a classic choice, you can experiment with other hard cheeses like Pecorino Romano or even a sharp cheddar for a different flavor profile.
- Broth: If you prefer, chicken broth can be used instead of vegetable broth for a richer flavor.
- Spices: Add a pinch of red pepper flakes to the garlic lemon butter for a bit of heat if you enjoy spicier dishes.
- Vegetables: Consider adding other vegetables like carrots or potatoes to the slow cooker for a complete, one-pot meal.
Why This Recipe Works:
The slow cooking method allows the cabbage to become tender and infuse with the flavors of garlic, lemon, and Parmesan cheese. The combination of butter and lemon creates a sauce that is both rich and refreshing, while the Parmesan adds a savory depth that pairs perfectly with the mild flavor of the cabbage. The vegetable broth ensures that the cabbage stays moist as it cooks, preventing it from drying out. This dish is not only easy to prepare but also makes for a beautiful presentation when served whole, making it a great option for both weeknight dinners and special occasions.
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is a delightful dish that transforms humble cabbage into a flavorful and satisfying meal. The combination of garlic, butter, Parmesan, and lemon creates a symphony of flavors that elevate the cabbage to a new level. This dish is perfect for those who want to enjoy a comforting, wholesome meal without spending hours in the kitchen. Whether you’re serving it as a side dish or as the main event, this recipe is sure to become a favorite in your household. Serve it alongside roasted meats or enjoy it as a vegetarian main course with a side of crusty bread to soak up all the delicious juices
