Slow Cooker Corned Beef

Slow Cooker Corned Beef & Cabbage: A Flavorful Irish Tradition

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Indulge in the classic flavors of Ireland with our recipe for Slow Cooker Corned Beef & Cabbage. This hearty and comforting dish is a staple of St. Patrick’s Day celebrations and is beloved by many for its tender beef, flavorful vegetables, and aromatic spices. Whether you’re observing Irish traditions or simply craving a delicious meal, this slow cooker version makes it easy to enjoy the authentic taste of corned beef and cabbage with minimal effort. Join us as we explore the step-by-step process of creating this timeless favorite.


  • 3-4 lbs of corned beef brisket
  • 1 large onion, quartered
  • 3 cloves of garlic, minced
  • 4 large carrots, cut into chunky pieces
  • 6 red potatoes, halved
  • 1 small head of cabbage, cut into wedges
  • 1 bay leaf
  • 2 tablespoons of pickling spice (often included with the brisket)
  • Salt and pepper to taste
  • 4 cups of beef broth or water
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Slow Cooker:
    • Place the quartered onion, minced garlic, carrots, and halved red potatoes in the bottom of the slow cooker.
  2. Add the Corned Beef:
    • Place the corned beef brisket on top of the vegetables in the slow cooker, fat side up.
  3. Season and Spice:
    • Sprinkle the pickling spice over the corned beef.
    • Add the bay leaf and season with salt and pepper to taste.
  4. Pour in the Liquid:
    • Pour the beef broth or water over the corned beef and vegetables in the slow cooker.
  5. Cook Low and Slow:
    • Cover the slow cooker with its lid and cook on low heat for 8-10 hours, or until the corned beef is tender and easily shreds with a fork.
  6. Add the Cabbage:
    • About 1 hour before serving, add the cabbage wedges to the slow cooker, nestling them among the other vegetables and corned beef.
  7. Finish and Serve:
    • Once the cabbage is tender, remove the corned beef brisket from the slow cooker and slice it against the grain.
    • Arrange the sliced corned beef, cabbage, and vegetables on a serving platter.
    • Garnish with chopped fresh parsley for a pop of color and flavor.

Cook Notes and Variations:

  • Corned Beef Brisket Selection: Look for a corned beef brisket that is well-marbled with fat for maximum tenderness and flavor.
  • Vegetable Options: Feel free to customize the vegetable selection to your liking. You can add celery, parsnips, or turnips for additional flavor and variety.
  • Pickling Spice: If pickling spice is not included with your corned beef brisket, you can make your own blend using a combination of whole spices such as mustard seeds, coriander seeds, and peppercorns.

Frequently Asked Questions (FAQs):

Q: Can I cook this recipe on high heat instead of low? A: While cooking on low heat allows the flavors to meld and the meat to become more tender, you can cook this recipe on high heat for 4-6 hours if you’re short on time. However, the texture of the meat may not be as tender as when cooked low and slow.

Q: Can I use beer instead of beef broth or water? A: Yes, you can use beer to add depth of flavor to the dish. Choose a stout or ale for best results, and substitute it for an equal amount of beef broth or water.

Q: How do I store leftovers? A: Store any leftover corned beef and cabbage in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover corned beef and cabbage for up to 2-3 months. Wrap individual portions tightly in aluminum foil or plastic wrap before placing them in a freezer-safe bag or container.

Q: Can I make this recipe keto-friendly or low-carb? A: Yes, you can make keto-friendly or low-carb substitutions by omitting the potatoes and using low-carb vegetables such as cauliflower or radishes instead. Ensure that the beef broth or water you use is keto-friendly and free of added sugars.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Omit the potatoes and use low-carb vegetables such as cauliflower or Brussels sprouts. Use a keto-friendly beef broth or bone broth instead of water. Check the labels of the corned beef brisket and pickling spice to ensure they do not contain added sugars or high-carb ingredients.
  • Low-Carb Version: Follow the keto version adjustments above, and consider reducing the amount of carrots or omitting them altogether to further reduce the carb content. You can also use radishes as a potato substitute for a lower-carb option.

Experience the rich flavors and comforting aroma of Slow Cooker Corned Beef & Cabbage with this easy-to-follow recipe. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty and satisfying meal, this traditional Irish dish is sure to impress. With tender corned beef, flavorful vegetables, and aromatic spices, each bite is a delicious reminder of the warmth and hospitality of Irish cuisine. So dust off your slow cooker, gather your ingredients, and get ready to savor the taste of Ireland with Slow Cooker Corned Beef & Cabbage!

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