Lemon Blossoms

Delightful Lemon Blossoms: A Burst of Citrus Sunshine

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Prepare to tantalize your taste buds with our irresistible recipe for Lemon Blossoms. Bursting with zesty lemon flavor and moist, fluffy texture, these delectable treats are sure to brighten any occasion. Whether you’re hosting a brunch, shower, or simply craving a sweet and citrusy indulgence, Lemon Blossoms are the perfect choice. Join us as we embark on a journey to create these delightful confections that will leave you longing for more.


For the Lemon Blossoms:

  • 1 package of yellow cake mix (~18.5 oz)
  • 1 package of instant lemon pudding mix (~3.5 oz)
  • 4 eggs
  • 3/4 cup of vegetable oil

For the Glaze:

  • 4 cups of confectioners’ sugar
  • 1/3 cup of freshly squeezed lemon juice
  • 1 lemon, grated outer peel
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of water


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and prepare mini muffin pans by greasing or lining with cupcake liners.
  2. Mix the Batter:
    • In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until well combined and smooth.
  3. Fill the Muffin Pans:
    • Spoon the batter into the prepared mini muffin pans, filling each cup about two-thirds full.
  4. Bake the Lemon Blossoms:
    • Place the filled muffin pans in the preheated oven and bake for 12-15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
  5. Prepare the Glaze:
    • While the Lemon Blossoms are baking, prepare the glaze. In a medium bowl, whisk together the confectioners’ sugar, freshly squeezed lemon juice, grated lemon peel, vegetable oil, and water until smooth.
  6. Glaze the Blossoms:
    • Once the Lemon Blossoms are baked and cooled slightly, remove them from the muffin pans and dip the tops into the glaze, allowing any excess to drip off. Place the glazed Lemon Blossoms on a wire rack set over a baking sheet to catch any drips.
  7. Let Set and Enjoy:
    • Allow the glaze to set for about 10-15 minutes, then serve the Lemon Blossoms and enjoy their delightful citrus flavor and tender texture.

Cook Notes and Variations:

  • Enhance the Lemon Flavor: For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter or the glaze.
  • Add Texture: Stir in some finely chopped nuts or poppy seeds to the batter for added texture and flavor.
  • Try Different Glazes: Experiment with different glaze flavors such as vanilla, almond, or orange for a variety of delicious options.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cake mix for this recipe? A: Yes, you can use a white cake mix or lemon-flavored cake mix if you prefer. Adjust the amount of lemon pudding mix accordingly to ensure a balanced flavor.

Q: Can I make these Lemon Blossoms ahead of time? A: Yes, you can bake the Lemon Blossoms in advance and store them in an airtight container at room temperature for up to 2 days. Glaze them just before serving for the freshest taste and texture.

Q: Can I freeze the Lemon Blossoms? A: Yes, you can freeze the baked and glazed Lemon Blossoms in an airtight container for up to 1 month. Thaw them at room temperature before serving.

Q: Can I use store-bought lemon juice instead of fresh lemon juice for the glaze? A: While fresh lemon juice is recommended for the best flavor, you can use store-bought lemon juice as a substitute if needed. Adjust the amount to taste as the intensity of store-bought lemon juice may vary.

Q: Can I make these Lemon Blossoms gluten-free? A: Yes, you can use a gluten-free cake mix and gluten-free instant lemon pudding mix to make gluten-free Lemon Blossoms. Ensure that all other ingredients used are also certified gluten-free.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Substitute the yellow cake mix and instant lemon pudding mix with almond flour or coconut flour, and add keto-friendly sweeteners such as erythritol or stevia to taste. Use coconut oil or butter instead of vegetable oil. For the glaze, use powdered erythritol or powdered monk fruit sweetener instead of confectioners’ sugar, and adjust the amount of lemon juice and water to achieve the desired consistency.
  • Low-Carb Version: Follow the keto version adjustments above, and consider reducing the amount of sweetener used in both the batter and the glaze to further lower the carb content. You can also use a combination of almond flour and coconut flour for a lower-carb option.

Satisfy your sweet tooth and brighten your day with the delightful flavor of Lemon Blossoms. With their irresistible citrus taste and tender texture, these bite-sized treats are perfect for any occasion. Whether enjoyed as a dessert, snack, or party favor, Lemon Blossoms are sure to bring a smile to your face and a burst of sunshine to your palate. So gather your ingredients, preheat your oven, and get ready to experience the joy of Lemon Blossoms firsthand!

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