Slow Cooker Chicken Sweet Corn Soup

Slow Cooker Chicken Sweet Corn Soup is a comforting and hearty dish that’s perfect for any season. This soup combines ground chicken, sweet corn, and a variety of vegetables, creating a flavorful and nutritious meal. The slow cooker method ensures that all the flavors meld together beautifully, making it an easy and delicious option for busy days. Serve this soup with instant noodles for a complete and satisfying meal. Let’s dive into the recipe!

Ingredients

• 2 pounds ground chicken
• 8 cups chicken broth
• 2 cans (15 ounces each) corn kernels, drained
• 3 cans (14.75 ounces each) creamed corn
• A few stalks of celery, chopped
• 2 carrots, peeled and diced
• 2 tablespoons soy sauce
• 1-2 teaspoons minced garlic
• 1-2 teaspoons minced ginger
• 2 teaspoons sesame oil
• Salt and pepper to taste
• Instant noodles (cooked according to package instructions)

Instructions

Step 1: Prepare the Ingredients

1. Brown the Ground Chicken (Optional): For added flavor, you can brown the ground chicken in a skillet over medium heat before adding it to the slow cooker. This step is optional but enhances the soup’s taste.

Step 2: Assemble the Ingredients in the Slow Cooker

1. Add Vegetables and Chicken: Place the browned or raw ground chicken, chopped celery, and diced carrots into the slow cooker.
2. Add Corn: Add the drained corn kernels and creamed corn to the slow cooker.
3. Add Broth and Seasonings: Pour in the chicken broth. Add the soy sauce, minced garlic, minced ginger, sesame oil, salt, and pepper. Stir to combine all the ingredients.

Step 3: Cook the Soup

1. Set the Slow Cooker: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.

Step 4: Add Instant Noodles

1. Cook the Noodles: Cook the instant noodles according to the package instructions.
2. Combine Noodles and Soup: Once the soup is done cooking, add the cooked noodles to the slow cooker. Stir to combine and let the soup sit for a few minutes to allow the flavors to meld.

Step 5: Serve

1. Taste and Adjust: Taste the soup and adjust the seasoning with additional salt, pepper, or soy sauce if needed.
2. Serve Hot: Ladle the Chicken Sweet Corn Soup into bowls and serve hot. Garnish with chopped green onions or fresh cilantro if desired.

Cooking Notes

• Ground Chicken: If you prefer a chunkier texture, you can use diced chicken breasts or thighs instead of ground chicken.
• Corn: Using both corn kernels and creamed corn provides a nice texture and sweetness to the soup.
• Sesame Oil: A small amount of sesame oil adds a nutty flavor that complements the other ingredients well.

Variations

• Spicy Chicken Sweet Corn Soup: Add a pinch of red pepper flakes or a few dashes of hot sauce for a spicy kick.
• Herb-Infused Soup: Add fresh herbs like thyme, rosemary, or bay leaves during cooking for additional flavor.
• Vegetarian Version: Replace the ground chicken with a plant-based ground meat substitute and use vegetable broth instead of chicken broth.

Keto Version

To make a keto-friendly version, omit the instant noodles and add more low-carb vegetables such as spinach, kale, or zucchini. Ensure all other ingredients are keto-approved.

Low Carb Version

For a lower-carb option, replace the instant noodles with shirataki noodles or spiralized vegetables like zucchini noodles. Adjust the soup’s seasoning to ensure it remains flavorful.

Slow Cooker Chicken Sweet Corn Soup is a comforting and flavorful dish that’s perfect for any meal. The combination of tender chicken, sweet corn, and a variety of vegetables creates a satisfying soup that’s easy to prepare. Using a slow cooker makes this recipe convenient, allowing you to enjoy a delicious homemade soup with minimal effort. Serve this soup with instant noodles for a complete and hearty meal. Enjoy making and savoring this delightful soup with your family and friends. Happy cooking!