Are you ready to embark on a culinary journey bursting with citrusy goodness? Look no further than our delightful Orange Flop recipe! This creamy and refreshing dessert is a delightful combination of tangy orange flavor, creamy texture, and fluffy Cool Whip topping. With just a handful of simple ingredients, you can whip up this irresistible treat that will have your taste buds dancing with delight. Whether you’re hosting a summer BBQ, a potluck dinner, or simply craving a sweet and refreshing dessert, Orange Flop is sure to be a crowd-pleaser. So, let’s dive into the recipe and indulge in the citrusy goodness of Orange Flop!
Ingredients
Main Ingredients:
- 2 cups 7 Up (or other citrus soda)
- 1 6 oz package orange jello
- 6 oz cream cheese, softened
- 2 cups chilled 7 Up
- 8 oz tub of Cool Whip, thawed
- 3/4 cup canned mandarin oranges, drained
Instructions
Step 1: Prepare the Jello Mixture
- In a medium saucepan, bring 2 cups of 7 Up to a boil.
- Remove the saucepan from heat and stir in the orange jello powder until completely dissolved.
- Allow the mixture to cool slightly.
Step 2: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the chilled 7 Up, beating until well combined and smooth.
Step 3: Combine the Mixtures
- Slowly pour the cooled jello mixture into the cream cheese mixture, stirring until fully incorporated.
- Gently fold in the drained mandarin oranges.
Step 4: Add Cool Whip
- Carefully fold in the thawed Cool Whip until evenly combined.
Step 5: Chill and Serve
- Transfer the Orange Flop mixture into a serving dish or individual dessert cups.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy the refreshing citrusy goodness!
Cook Notes and Variations
- Texture Variation: For a lighter and fluffier texture, you can substitute half of the Cool Whip with whipped cream.
- Fruit Variation: Feel free to experiment with different canned fruits such as pineapple tidbits, diced peaches, or mixed fruit cocktail for a tropical twist.
- Garnish Ideas: Garnish each serving with a dollop of Cool Whip and a slice of fresh orange for an extra touch of elegance.
FAQs (Frequently Asked Questions)
Q: Can I use diet soda for this recipe? A: Yes, you can use diet citrus soda instead of regular 7 Up for a lower-calorie version of Orange Flop. However, keep in mind that the flavor and sweetness may vary slightly.
Q: Can I use gelatin sheets instead of powdered jello? A: Yes, you can use gelatin sheets as a substitute for powdered jello. Follow the instructions on the gelatin package for the appropriate conversion ratio.
Q: Can I make Orange Flop ahead of time? A: Yes, Orange Flop can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the dish with plastic wrap or foil to prevent it from drying out.
Keto Version
For a keto-friendly version of Orange Flop, you can use sugar-free orange gelatin and diet citrus soda to reduce the carb content. Substitute full-fat cream cheese for the softened cream cheese and use unsweetened whipped cream instead of Cool Whip. Additionally, you can omit the mandarin oranges or use fresh orange zest for a burst of citrus flavor without the added carbs.
Low-Carb Version
To make a low-carb version of Orange Flop, use sugar-free orange gelatin and diet citrus soda as mentioned in the keto version. Replace the cream cheese with mascarpone cheese or Greek yogurt for a lower-carb option. You can also use fresh berries or sugar-free fruit preserves as a topping instead of canned mandarin oranges.
In conclusion, Orange Flop is a delightful dessert that brings together the vibrant flavors of orange with creamy and fluffy textures, creating a truly irresistible treat. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this easy-to-make dessert is sure to satisfy your citrus cravings. With its light and refreshing taste, Orange Flop is perfect for warm summer days or any time you need a burst of sunshine in your day. So, gather your ingredients and treat yourself to the delightful goodness of Orange Flop—you won’t be disappointed!
