Slow Cooker Chicken is a delicious, comforting dish that’s perfect for feeding a hungry crowd. This recipe combines tender chicken, fresh vegetables, and a creamy, flavorful sauce that comes together effortlessly in the slow cooker. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to be a hit. Let’s dive into the recipe and see how to create this hearty meal step-by-step.
Ingredients
- 1.5 pounds skinless, boneless chicken breasts, diced into small pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 small onion, chopped
- 1 cup mushrooms, sliced
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1.5 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup dry sherry (optional)
- 1/4 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Season and Coat Chicken: In a large bowl, combine the diced chicken, all-purpose flour, paprika, salt, and pepper. Toss to coat the chicken pieces evenly with the flour mixture.
Step 2: Assemble in the Slow Cooker
- Add Vegetables and Chicken: In the slow cooker, add the chopped onion, sliced mushrooms, chopped red bell pepper, minced garlic, and the floured chicken pieces.
- Add Frozen Vegetables: Add the frozen peas and carrots to the slow cooker.
Step 3: Add Liquids and Seasonings
- Pour Broth and Cream: Pour the chicken broth and heavy cream over the chicken and vegetables in the slow cooker.
- Add Sherry and Thyme: If using, add the dry sherry and sprinkle the dried thyme over the mixture.
- Stir to Combine: Gently stir to combine all the ingredients, ensuring the chicken and vegetables are evenly distributed.
Step 4: Cook the Chicken
- Cover and Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the vegetables should be cooked through.
- Check Seasoning: Taste the dish and adjust the seasoning with additional salt and pepper, if needed.
Step 5: Serve
- Garnish: Before serving, garnish the dish with freshly chopped parsley for a burst of color and fresh flavor.
- Serve: Serve the slow cooker chicken over rice, pasta, or with a side of crusty bread to soak up the delicious sauce. Enjoy this hearty and comforting meal with your family and friends.
Cooking Notes
- Chicken: Dicing the chicken into small pieces helps it cook evenly and absorb the flavors of the sauce.
- Vegetables: Feel free to add or substitute other vegetables like green beans, corn, or zucchini based on your preferences.
- Sherry: The dry sherry adds a depth of flavor, but it’s optional. If you prefer not to use alcohol, you can omit it or substitute with additional chicken broth.
- Cream: For a lighter version, you can use half-and-half or whole milk instead of heavy cream.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts? A: Yes, you can use boneless, skinless chicken thighs instead of breasts. They will add a bit more richness to the dish.
Q: How do I store leftovers? A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or coconut flour.
- Peas and Carrots: Substitute with lower-carb vegetables like broccoli, cauliflower, or green beans.
- Serve: Serve over cauliflower rice or mashed cauliflower instead of traditional rice or pasta.
Slow Cooker Chicken is a comforting and hearty meal that’s perfect for any occasion. With tender chicken, flavorful vegetables, and a creamy sauce, this dish is sure to become a family favorite. Try this recipe today and enjoy the convenience and deliciousness of slow cooker cooking!
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