Heavenly Sweetness: Slow Cooker Candied Purple Yams

Dive into a world of warmth and sweetness with our Slow Cooker Candied Purple Yams – a symphony of flavors and textures that transforms humble yams into a decadent treat. This slow-cooked masterpiece is infused with brown sugar, vanilla, and a touch of coconut, creating a dish that not only delights the taste buds but also fills the kitchen with an irresistible aroma. Join us on this culinary adventure as we explore the art of candying yams in your trusty slow cooker.

Ingredients

Produce

• 2 Yams, peeled and cut into 1/4-inch slices, large purple

Baking & Spices

• 2 cups Brown sugar
• 2 tbsp Cornstarch
• 1/4 tsp Salt
• 2 tsp Vanilla extract

Oils & Vinegars

• Cooking spray, nonstick

Nuts & Seeds

• 2 tbsp Coconut

Dairy

• 1/4 cup Butter

Liquids

• 2 tbsp Water

Instructions

1. Prepare the Yams:
   • Peel and cut the large purple yams into 1/4-inch slices.
2. Coat the Slow Cooker:
   • Lightly coat the slow cooker with nonstick cooking spray.
3. Layer the Yams:
   • Arrange the sliced yams in the slow cooker in an even layer.
4. Create the Sweet Mixture:
   • In a bowl, combine brown sugar, cornstarch, salt, and vanilla extract. Mix well to create a sweet and flavorful coating.
5. Coat the Yams:
   • Sprinkle the sweet mixture evenly over the yams, ensuring each slice is coated with the delightful blend.
6. Add Butter and Water:
   • Cut the butter into small cubes and scatter them over the yams. Pour water evenly across the mixture.
7. Sprinkle with Coconut:
   • Sprinkle coconut over the yams for a hint of tropical sweetness and nuttiness.
8. Slow Cook to Perfection:
   • Cover the slow cooker and set it on a low heat setting. Allow the yams to cook slowly, absorbing the sweet flavors, for 4-6 hours or until tender.
9. Gently Mix:
   • Gently stir the yams halfway through the cooking time to ensure an even distribution of flavors.
10. Serve Warm:
    • Once the yams are tender, serve them warm, allowing the candied coating to meld into a heavenly glaze.

Cook Notes and Variations

• Nutty Crunch: Enhance the texture by adding chopped pecans or walnuts along with the coconut.
• Citrus Zest: Add a burst of freshness by incorporating orange or lemon zest to the sweet mixture.
• Spiced Infusion: Infuse warmth with a touch of cinnamon or nutmeg in the sweet coating.

Keto Versions

For a keto-friendly twist, substitute the brown sugar with a sugar-free alternative, such as erythritol or monk fruit sweetener. Adjust the quantity to suit your taste preferences, and monitor the carb content in the yams.

Low Carb Version

Create a low-carb version by using lower-carb yam varieties or substituting with cauliflower chunks. Choose a low-carb thickener for the sweet coating, and skip or reduce the coconut.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of yams?

• A1: Absolutely! While purple yams offer a vibrant hue, you can experiment with orange or white yams for a variety of colors.

Q2: Can I prepare this ahead of time?

• A2: Yes! You can assemble the yams and sweet mixture in the slow cooker the night before, refrigerate, and start cooking in the morning.

Q3: Can I use frozen yams?

• A3: Fresh yams are recommended for the best texture and flavor, but if using frozen, thaw them before cooking.

Q4: What can I serve these candied yams with?

• A4: They make a delightful side dish for holiday feasts or pair perfectly with roasted meats and poultry.

Q5: Can I double the recipe for a crowd?

• A5: Certainly! Adjust the quantities accordingly and ensure your slow cooker can accommodate the larger batch.

Indulge in the divine sweetness of our Slow Cooker Candied Purple Yams – a dessert-like side dish that transforms ordinary yams into a culinary masterpiece. The slow-cooking process allows the flavors to meld, creating a symphony of sweetness that is both comforting and indulgent. Explore the variations, adapt to keto or low-carb preferences, and let each bite transport you to a realm of culinary bliss. May your kitchen be filled with the enchanting aroma of candied yams, and your table adorned with a dish that is as delightful to the eyes as it is to the palate.