Apple Pie in a Brown Paper Bag

The Pinnacle of Homestyle Comfort: Apple Pie in a Brown Paper Bag

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Prepare to embark on a journey of nostalgia and pure comfort with our Apple Pie in a Brown Paper Bag. This classic recipe brings together the warmth of cinnamon, the tartness of Granny Smith apples, and the sweetness of a flaky crust. What sets this apple pie apart? Baking it in a brown paper bag! This method creates an environment that locks in moisture and ensures a perfectly baked, golden-brown crust. Join us as we unravel the secrets to creating this homestyle dessert that is as delightful to make as it is to savor.

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  • 1 pinch Ginger, ground
  • 5 lbs Granny Smith apples


  • 2 tbsp Lemon juice

Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 5/8 cup Flour
  • 1/2 tsp Nutmeg, ground
  • 1/2 cup Superfine sugar
  • 1 1/2 tsp White sugar


  • 2 tbsp Graham cracker crumbs


  • 6 tbsp Butter, unsalted
  • 1/2 cup Butter


  • 2 1/2 tbsp Water


  • 2 12×30-inch pieces of parchment paper


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Apples:
    • Peel, core, and slice the Granny Smith apples into thin, even slices.
  3. Create the Filling:
    • In a large bowl, combine the apple slices with lemon juice, brown sugar, cinnamon, nutmeg, and a pinch of ground ginger. Toss until the apples are evenly coated.
  4. Make the Crust:
    • In a separate bowl, mix flour and superfine sugar. Cut in cold, unsalted butter until the mixture resembles coarse crumbs.
  5. Form the Pie Crust:
    • Press half of the crust mixture into the bottom of a pie dish to form the base.
  6. Layer the Apples:
    • Arrange the seasoned apple slices over the crust, creating an even layer.
  7. Top with Crumbs:
    • Sprinkle the remaining crust mixture over the apples, creating a crumbly topping.
  8. Create a Crust Shield:
    • Cut a piece of parchment paper into a 12×30-inch strip. Fold it in half lengthwise and wrap it around the edge of the pie to create a crust shield.
  9. Bag it Up:
    • Place the pie, still in the pie dish, into a large brown paper bag. Fold the open end of the bag closed.
  10. Bake in the Bag:
    • Place the bagged pie on a baking sheet and bake in the preheated oven for 1 hour.
  11. Remove the Bag:
    • Carefully remove the pie from the oven, taking care not to touch the hot bag. Cut open the bag and discard it.
  12. Final Touch:
    • Sprinkle the top of the pie with a mixture of white sugar and graham cracker crumbs. Return the pie to the oven and bake for an additional 10-15 minutes or until the crust is golden brown.
  13. Cool and Serve:
    • Allow the pie to cool before slicing. Serve warm, and savor the delightful combination of flavors.

Cook Notes and Variations

  • Nuts and Raisins: Enhance the filling by adding chopped nuts or raisins for added texture and sweetness.
  • Caramel Drizzle: Drizzle caramel sauce over the sliced pie for an extra touch of indulgence.
  • Apple Varieties: Experiment with a mix of apple varieties for a nuanced flavor profile.

Keto Versions

For a keto-friendly adaptation, replace the flour with almond flour and use a sugar substitute like erythritol or monk fruit. Adjust the quantities to align with your low-carb preferences.

Low Carb Version

Create a low-carb version by using a combination of almond flour and coconut flour for the crust. Substitute sweeteners like erythritol for the sugars in the filling.

Frequently Asked Questions (FAQs)

Q1: Why bake the pie in a brown paper bag?

  • A1: Baking in a bag creates a steamy environment, keeping the pie moist and ensuring a beautifully browned crust.

Q2: Can I use a different type of apple?

  • A2: While Granny Smith apples offer a perfect balance of tartness, feel free to experiment with other varieties based on your preference.

Q3: What does the crust shield do?

  • A3: The parchment paper crust shield protects the edges of the pie from over-browning during the initial stages of baking.

Q4: Can I reuse the paper bag?

  • A4: It’s not recommended to reuse the paper bag due to safety concerns. Always use a new bag for baking.

Q5: Can I freeze the pie?

  • A5: Yes, you can freeze the unbaked pie. Thaw it in the refrigerator overnight before baking.

healty meal, low carbs meals, keto meal

Delight in the homely aroma of freshly baked Apple Pie in a Brown Paper Bag – a dessert that encapsulates the essence of comfort and tradition. The unique method of baking in a bag preserves the juiciness of the apples and results in a pie with a perfectly golden crust. Customize it to your liking, explore the keto and low-carb options, and savor each bite of this timeless treat. As you share this pie with loved ones, let it become a cherished memory and a symbol of the joy found in simple, homemade pleasures.

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