Slow Cooker Bacon Garlic Pork Loin is a succulent and flavorful dish that combines the savory taste of bacon, the rich aroma of garlic, and the tender juiciness of pork loin. This recipe is perfect for a special dinner or a cozy family meal, offering a delicious blend of flavors with minimal effort. Let’s dive into the recipe and learn how to make this mouthwatering pork loin step-by-step.
Ingredients
- 1 (3-4 lb) pork loin
- 6 slices of bacon
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Step 1: Prepare the Pork Loin
- Season the Pork Loin: Season the pork loin generously with salt and pepper on all sides.
- Prepare the Garlic and Herbs: In a small bowl, combine the minced garlic, dried thyme, and dried rosemary. Rub this mixture all over the pork loin, ensuring it is evenly coated.
Step 2: Sear the Pork Loin
- Heat Olive Oil: Heat the olive oil in a large skillet over medium-high heat.
- Sear the Pork Loin: Place the seasoned pork loin in the skillet and sear it on all sides until it is browned, about 2-3 minutes per side. This step helps to lock in the flavors and juices.
- Transfer to Slow Cooker: Transfer the seared pork loin to the slow cooker.
Step 3: Prepare the Bacon and Onion
- Cook Bacon: In the same skillet, cook the bacon slices until they are crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon and set aside.
- Sauté Onions: In the same skillet with the bacon drippings, add the sliced onions. Sauté until they are soft and caramelized, about 5-7 minutes.
Step 4: Assemble the Slow Cooker
- Add Onions and Chicken Broth: Place the caramelized onions on top of the pork loin in the slow cooker. Pour the chicken broth around the pork loin.
- Add Bacon: Sprinkle the crumbled bacon over the top of the pork loin.
Step 5: Cook the Pork Loin
- Slow Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours, or until the pork loin is tender and easily shreddable.
Serving
- Serve: Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing. Serve the pork loin with the caramelized onions and the flavorful broth. Pair it with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad.
Cooking Notes
- Searing: Searing the pork loin is optional but recommended for enhanced flavor and texture.
- Herbs: Fresh thyme and rosemary can be used instead of dried herbs for a more vibrant flavor.
- Bacon: Feel free to add more bacon if you want an extra smoky flavor.
Frequently Asked Questions
Q: Can I use a pork tenderloin instead of a pork loin? A: Yes, you can use pork tenderloin, but the cooking time may be shorter. Check for doneness after 4-5 hours on low.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked pork loin. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Ensure that any additional sides or sauces you serve with the pork loin are also low in carbohydrates to maintain a keto-friendly meal.
Slow Cooker Bacon Garlic Pork Loin is a rich and savory dish that’s perfect for any occasion. With its tender pork, crispy bacon, and aromatic garlic, this recipe offers a delightful combination of flavors that’s sure to impress your family and guests. Try this recipe today and enjoy a comforting, homemade meal that’s both satisfying and delicious!
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