Indulge in the rich and savory flavors of Slow Cooker Amish Pot Roast, a classic comfort food dish that’s perfect for cozy family dinners or special occasions. With tender chunks of chuck roast infused with aromatic herbs and spices, this dish is sure to tantalize your taste buds and leave you craving more. Let your slow cooker do the work as it transforms simple ingredients into a hearty and satisfying meal that’s sure to become a household favorite. Gather your loved ones around the table and enjoy the comforting goodness of this timeless recipe.
Ingredients:
- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ cup soy sauce
- 1 cup prepared coffee
- 1 tablespoon Worcestershire sauce
- 1 large white onion, halved and thinly sliced
- 2 bay leaves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Fresh ground black pepper (to taste)
- Fresh chopped parsley, to garnish (optional)
Instructions:
- Prepare the Chuck Roast: Pat the chuck roast dry with paper towels. Rub the garlic powder and dried oregano evenly over the surface of the roast.
- Sear the Roast: In a large skillet over medium-high heat, heat the vegetable oil. Sear the chuck roast on all sides until deeply browned, about 4-5 minutes per side.
- Transfer to Slow Cooker: Place the seared chuck roast in the slow cooker.
- Add Flavorings: Pour the soy sauce, prepared coffee, and Worcestershire sauce over the chuck roast in the slow cooker. Add the thinly sliced onion and bay leaves.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is fork-tender and falling apart.
- Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir the cornstarch mixture into the liquid in the slow cooker. Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
- Serve: Remove the bay leaves from the slow cooker. Season the pot roast with fresh ground black pepper to taste. Garnish with fresh chopped parsley if desired. Serve hot and enjoy the tender and flavorful pot roast with your favorite sides.
Cook’s Notes and Variations:
- Vegetable Additions: Enhance the flavor and nutrition of the pot roast by adding carrots, potatoes, and celery to the slow cooker along with the chuck roast.
- Mushroom Variation: For a richer and earthier flavor, add sliced mushrooms to the slow cooker along with the onions and bay leaves.
- Herb Substitutions: Feel free to customize the seasoning blend by using your favorite herbs and spices such as rosemary, thyme, or paprika.
FAQs (Frequently Asked Questions):
Q: Can I use a different cut of meat for this recipe? A: Yes, you can use other cuts of beef such as brisket or bottom round roast for this recipe. Adjust the cooking time accordingly based on the thickness and type of meat used.
Q: Can I use decaffeinated coffee instead of regular coffee? A: Yes, you can use decaffeinated coffee if you prefer. The coffee adds richness and depth of flavor to the pot roast, but the caffeine content can be adjusted based on your preference.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the chuck roast and sear it in advance. Store the seared roast in an airtight container in the refrigerator until ready to cook in the slow cooker. You can also prepare the entire dish in advance and reheat it before serving.
Keto and Low-Carb Versions:
Keto Version: For a keto-friendly version of Slow Cooker Amish Pot Roast, omit the cornstarch or use a low-carb thickener such as xanthan gum. Serve the pot roast with low-carb vegetables such as cauliflower mash or sautéed spinach instead of potatoes.
Low-Carb Version: To reduce the carb content, omit the onions and use fewer carrots or omit them altogether. Serve the pot roast with a side of roasted broccoli or green beans for a low-carb option.
Experience the comforting flavors of Slow Cooker Amish Pot Roast, a timeless dish that’s perfect for sharing with loved ones. With its tender and succulent meat infused with aromatic herbs and spices, this pot roast is sure to warm your heart and soul. Whether enjoyed for a cozy family dinner or a special gathering, this classic recipe is guaranteed to be a hit at the dinner table.
Savor the comforting flavors of Slow Cooker Amish Pot Roast, a timeless dish perfect for sharing with loved ones. With its tender and succulent meat infused with aromatic herbs and spices, this pot roast is sure to warm your heart and soul. Whether enjoyed for a cozy family dinner or a special gathering, this classic recipe is guaranteed to be a hit at the dinner table.
