Are you in search of a dessert that’s not only quick and easy but also incredibly delicious? Look no further! Our tangerine cake recipe is here to save the day. With just a handful of ingredients and a few simple steps, you can whip up a mouthwatering treat that will have your family begging for more. Say goodbye to complicated baking techniques and hello to effortless sweetness with this delightful recipe that’s sure to become a household favorite!
Ingredients:
- 400 g tangerines (about 4-5 tangerines), peeled
- 2 eggs
- 60 g sugar
- 550 g flour
- Pinch of salt
- 1 tablespoon butter
- 1 egg (for egg wash)
- 50 ml milk
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- In a blender, combine the peeled tangerines, eggs, and sugar. Blend until smooth.
- Strain the tangerine mixture through a fine-mesh strainer to remove any pulp or seeds.
- In a mixing bowl, combine the flour and a pinch of salt. Gradually add the tangerine mixture, stirring until well incorporated.
- Add the tablespoon of butter to the dough and knead until smooth and elastic.
- Cover the dough with cling film and let it rest for 1 hour.
- After the dough has rested, divide it into several equal parts and shape them into balls.
- Place the dough balls in the greased baking dish, leaving some space between each one.
- In a small bowl, whisk together the remaining egg and milk to create an egg wash.
- Brush the egg wash over the top of each dough ball.
- Bake in the preheated oven for 40 minutes, or until the cake is golden brown and cooked through.
Cook Notes and Variations:
- For added flavor, you can add a teaspoon of vanilla extract or almond extract to the dough.
- Feel free to experiment with different citrus fruits such as oranges or lemons for a variation on the classic tangerine cake.
- Dust the top of the baked cake with powdered sugar for a decorative finish before serving.
Frequently Asked Questions (FAQs):
- Can I use store-bought tangerine juice instead of fresh tangerines? While fresh tangerines are preferred for optimal flavor, you can use store-bought tangerine juice as a substitute. However, keep in mind that the flavor may not be as intense as using fresh fruit.
- Can I make this cake ahead of time and store it for later? Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. Simply reheat it in the oven or microwave before serving for the best taste and texture.
- Can I freeze the dough for later use? Yes, you can freeze the dough balls before baking. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 1 month. When ready to bake, thaw the dough in the refrigerator overnight and proceed with the recipe as directed.
Keto Version:
- Replace the flour with almond flour or coconut flour for a keto-friendly option.
- Use a sugar substitute such as erythritol or stevia instead of sugar to reduce the carbohydrate content.
Low Carb Version:
- Follow the keto version instructions above to make a low-carb version of the tangerine cake.
In conclusion, our quick and delicious tangerine cake recipe is a delightful treat that’s perfect for any occasion. With its simple ingredients, easy preparation, and irresistible flavor, it’s sure to become a staple in your dessert repertoire. Whether you’re craving a sweet indulgence for yourself or looking to impress your family and friends with a homemade treat, this tangerine cake is the perfect choice. So why wait? Give it a try today and experience the joy of baking with fresh citrus flavor in just 5 minutes!
