Welcome to the world of culinary convenience with our Skillet Meatloaf recipe – a savory delight cooked to perfection in a single pan. Say goodbye to the traditional oven-baked method and embrace the ease of this one-pan wonder. Packed with flavor, moistness, and a hint of cheesy goodness, this skillet meatloaf is bound to become a family favorite. Let’s dive into the details of this mouthwatering creation.
Ingredients
Meat
- 1 1/2 lbs Ground beef
Produce
- 1/4 cup Onion
Refrigerated
- 1 Egg
Canned Goods
- 1 (10.75 ounce) can Tomato soup, condensed
Condiments
- 1/2 tsp Mustard, prepared yellow
Baking & Spices
- 1 tsp Pepper
- 1 tsp Salt
Bread & Baked Goods
- 1/2 cup Bread crumbs, dry
Dairy
- 1/2 cup Mozzarella cheese
Liquids
- 1/4 cup Water
Instructions
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, finely chopped onion, egg, dry bread crumbs, salt, and pepper. Mix thoroughly until well combined.
- Shape the Meatloaf:
- Form the meat mixture into a classic meatloaf shape, ensuring it holds together well.
- Preheat the Skillet:
- Place a skillet over medium heat and preheat it.
- Cook the Meatloaf:
- Carefully transfer the shaped meatloaf to the preheated skillet. Cook each side until browned, ensuring an even crust.
- Prepare the Glaze:
- In a small bowl, mix together the condensed tomato soup and prepared yellow mustard. Add water to achieve a pourable consistency.
- Top with Cheese:
- Sprinkle mozzarella cheese evenly over the meatloaf, allowing it to melt and create a delicious cheesy crust.
- Glaze and Simmer:
- Pour the tomato soup glaze over the meatloaf, ensuring it covers the entire surface. Reduce the heat to low, cover the skillet, and let it simmer until the meatloaf is cooked through.
- Check for Doneness:
- Ensure the internal temperature of the meatloaf reaches a safe 160°F (71°C). Adjust the cooking time if needed.
- Rest and Serve:
- Allow the meatloaf to rest for a few minutes before slicing. Serve warm, and enjoy the flavors of this skillet sensation.
Cook Notes and Variations
- Vegetarian Twist: Substitute ground beef with plant-based alternatives like lentils or mushrooms for a vegetarian version.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the meat mixture for an extra burst of heat.
- Herb-Infused: Mix in your favorite herbs like thyme or rosemary for an aromatic twist.
Keto Versions
For a keto-friendly meatloaf, replace bread crumbs with almond flour and adjust the tomato soup quantity to control carb intake. Ensure the tomato soup is free from added sugars.
Low Carb Version
Reduce or omit the bread crumbs entirely for a low-carb alternative. Increase the egg quantity to maintain the meatloaf’s structure without the need for additional fillers.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of cheese?
- A1: Absolutely! Experiment with cheddar, Parmesan, or a blend of your favorite cheeses for a unique flavor profile.
Q2: Is it necessary to use condensed tomato soup?
- A2: Yes, as it provides both moisture and flavor to the meatloaf. You can explore low-sodium or homemade alternatives for a personalized touch.
Q3: Can I prepare this ahead and refrigerate?
- A3: Certainly! Shape the meatloaf in advance, cover, and refrigerate. Cook when ready, adjusting the cooking time as needed.
Q4: What sides pair well with skillet meatloaf?
- A4: Classic sides like mashed potatoes, roasted vegetables, or a crisp salad complement the skillet meatloaf beautifully.
Q5: Can I freeze leftovers?
- A5: Absolutely! Wrap slices individually and freeze for quick and delicious future meals.
Incorporate simplicity into your kitchen routine with our Skillet Meatloaf – a culinary masterpiece that marries ease and flavor. This one-pan wonder ensures a delicious meal without compromising on taste. Explore the various twists and adaptations, from vegetarian alternatives to keto and low-carb versions, making it a versatile addition to your recipe repertoire. So, fire up that skillet, embrace the sizzle, and treat your taste buds to the ultimate comfort of skillet-cooked perfection.
