Simple and Fluffy Cake

Simple and Fluffy Cake: A Classic Delight for Any Occasion

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There’s something truly comforting about a slice of fluffy, homemade cake. This recipe for a Simple and Fluffy Cake delivers on both simplicity and taste, making it a go-to dessert for any occasion. With just a handful of basic ingredients and straightforward instructions, you can whip up a cake that’s moist, tender, and utterly delicious. Whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat, this cake is sure to satisfy your cravings and leave you coming back for more.

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  • 1 cup of milk
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups of sugar
  • 2 cups of all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the sugar, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
  4. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  5. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Cook Notes and Variations:

  • Add Flavor: Enhance the flavor of the cake by adding lemon zest, orange zest, or almond extract to the batter.
  • Fruit Additions: Fold in chopped nuts, chocolate chips, or fresh berries into the batter before baking for added texture and flavor.
  • Frosting Options: While this cake is delicious on its own, you can frost it with your favorite frosting, such as chocolate ganache, cream cheese frosting, or buttercream frosting.

Keto and Low Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this cake, substitute almond flour or coconut flour for the all-purpose flour, and use a low-carb sweetener such as erythritol or monk fruit sweetener in place of sugar. You may also need to adjust the amount of liquid in the recipe to achieve the desired consistency.
  • Low Carb Option: For a lower carb option, you can reduce the amount of sugar in the recipe or use a sugar substitute with lower glycemic index, such as stevia or xylitol. Additionally, you can replace some of the flour with almond flour or coconut flour to further reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use other types of milk in this recipe? A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk. Keep in mind that using different types of milk may slightly alter the flavor and texture of the cake.

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cake for longer storage, thawing it at room temperature before serving.

Q: Can I use a different size baking pan for this recipe? A: Yes, you can use different size baking pans, but be aware that the baking time may vary depending on the size and depth of the pan. Adjust the baking time accordingly and check for doneness using a toothpick inserted into the center of the cake.

Q: Can I substitute butter for vegetable oil in this recipe? A: Yes, you can use melted butter in place of vegetable oil for a slightly different flavor. Keep in mind that butter may yield a denser texture compared to vegetable oil.

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In conclusion, this Simple and Fluffy Cake recipe is a testament to the beauty of simplicity in baking. With just a few basic ingredients and minimal effort, you can create a cake that’s moist, tender, and utterly satisfying. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your repertoire. So, gather your ingredients, preheat your oven, and treat yourself to a slice of homemade goodness with this delightful cake

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