Brownie Butter Cake

Indulge in Decadence: Brownie Butter Cake

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When it comes to desserts, few things rival the rich, indulgent goodness of chocolate. The Brownie Butter Cake combines the fudgy goodness of brownies with the velvety smoothness of butter cake to create a dessert that’s simply irresistible. With high-quality chocolate, butter, and a few pantry staples, you can whip up a decadent treat that’s sure to impress even the most discerning sweet tooth. Whether you’re celebrating a special occasion or simply craving a luxurious dessert, this recipe promises to deliver pure chocolate bliss.

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  • High-quality chocolate (preferably dark)
  • Unsalted butter
  • Eggs
  • Sugar
  • Flour
  • Baking powder
  • Vanilla extract
  • Salt


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. Melt the Chocolate and Butter: In a heatproof bowl set over a pot of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth and well combined. Remove from heat and let it cool slightly.
  3. Mix Wet Ingredients: In a separate mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
  5. Mix Batter: Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined. Gently fold in the dry ingredients until just incorporated.
  6. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before slicing and serving. Dust with powdered sugar or cocoa powder for an extra touch of decadence.

Cook Notes and Variations:

  • Add Nuts: For added texture and flavor, fold in chopped nuts such as walnuts or pecans into the batter before baking.
  • Chocolate Ganache: Drizzle the cooled cake with a rich chocolate ganache for an extra indulgent finish.
  • Ice Cream Pairing: Serve slices of warm cake with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Keto and Low Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this cake, use sugar-free chocolate, a keto-friendly sweetener such as erythritol or monk fruit sweetener, and almond flour or coconut flour in place of wheat flour. Adjust the quantities of sweetener and flour to achieve the desired taste and texture.
  • Low Carb Option: Reduce the amount of sugar in the recipe or use a low-carb sweetener such as stevia or xylitol. You can also replace some of the flour with almond flour or coconut flour to reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use cocoa powder instead of melted chocolate? A: Yes, you can substitute cocoa powder for melted chocolate. However, you may need to adjust the amount of butter or add a bit of liquid (such as milk or coffee) to achieve the desired consistency.

Q: Can I freeze leftover cake? A: Yes, you can freeze leftover cake for future enjoyment. Wrap individual slices tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months. Thaw slices at room temperature before serving.

Q: Can I add flavorings such as coffee or liqueur to the batter? A: Absolutely! Feel free to experiment with different flavorings to customize the cake to your liking. Coffee or espresso powder adds depth of flavor, while liqueurs such as rum or brandy lend a subtle boozy note.

Q: Can I make this cake gluten-free? A: Yes, you can make this cake gluten-free by using a gluten-free flour blend or almond flour in place of wheat flour. Be sure to check that all other ingredients are also gluten-free.

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In conclusion, the Brownie Butter Cake is a celebration of chocolate in its purest form. With its fudgy texture, rich flavor, and buttery goodness, this cake is a true indulgence for chocolate lovers everywhere. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is sure to delight your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and treat yourself to a slice of decadence with this irresistible Brownie Butter Cake.

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