This Shrimp Rice Casserole is a rich, creamy, and flavorful dish that combines tender shrimp, seasoned rice, vegetables, and melted cheddar cheese. It’s a great comfort food option that’s perfect for family dinners or special gatherings. The Old Bay seasoning adds just the right amount of spice, while the cream of mushroom soup and sour cream create a creamy texture. Let’s dive into the recipe!
Ingredients:
- 1 1/2 cups long-grain white rice
- 2 1/2 cups chicken broth
- 1 pound large shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 1 bell pepper (red or green), diced
- 3 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1 cup sour cream
- 1 can (10.75 oz) cream of mushroom soup
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley (optional, for garnish)
Step 1: Cook the Rice
In a medium saucepan, combine the long-grain white rice and chicken broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set it aside.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Remove the vegetables from the skillet and set them aside.
Step 3: Cook the Shrimp
In the same skillet, add the shrimp and sprinkle with Old Bay seasoning, paprika, salt, and black pepper. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp. Remove from the heat and set aside.
Step 4: Combine the Casserole Ingredients
In a large mixing bowl, combine the cooked rice, sautéed vegetables, sour cream, cream of mushroom soup, and half of the grated cheddar cheese. Stir everything together until well combined.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread half of the rice mixture evenly. Layer the cooked shrimp on top, then cover with the remaining rice mixture. Sprinkle the remaining cheddar cheese over the top.
Step 6: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired, and serve hot.
Cooking Notes:
- Shrimp Tip: You can substitute fresh shrimp with pre-cooked or frozen shrimp. If using frozen shrimp, make sure they are thawed and patted dry before cooking.
- Vegetable Options: Feel free to add other vegetables like zucchini, corn, or peas to the casserole for added flavor and texture.
- Rice: You can also use brown rice or jasmine rice if you prefer a different texture or flavor.
Variations:
1. Spicy Shrimp Rice Casserole
Add 1/2 teaspoon of cayenne pepper or crushed red pepper flakes to the shrimp for an extra kick of heat.
2. Creamy Cajun Shrimp Rice Casserole
Replace the Old Bay seasoning with Cajun seasoning for a Southern twist. You can also add a bit of cream cheese for extra creaminess.
3. Cheesy Shrimp and Broccoli Rice Casserole
Add 1-2 cups of steamed broccoli florets to the casserole before baking. The broccoli pairs perfectly with the shrimp and cheesy rice.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, simply add an extra 5-10 minutes to the baking time.
Q: Can I use other types of seafood?
A: Absolutely! You can substitute the shrimp with crab, scallops, or even a combination of seafood for a seafood casserole variation.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or microwave until warmed through.
Q: Can I freeze this casserole?
A: Yes! You can freeze the unbaked or baked casserole. To freeze the unbaked casserole, assemble it, wrap it tightly in foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. If freezing after baking, allow the casserole to cool completely before freezing.
This Shrimp Rice Casserole is a comforting, creamy, and flavorful dish that combines shrimp, rice, and vegetables in a cheesy sauce. It’s a perfect meal for busy weeknights or special occasions when you want something delicious but easy to prepare. Whether you’re a seafood lover or simply looking for a new casserole to try, this dish is sure to become a favorite!
Give it a try and enjoy the savory flavors and satisfying textures in every bite!
