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Lemon, Ricotta, and Spinach Pasta

Lemon, Ricotta, and Spinach Pasta Extravaganza: A Symphony of Citrus and Creaminess

healty meal, low carbs meals, keto meal

Lemon, Ricotta, and Spinach Pasta: A Burst of Fresh Flavors

Welcome to a culinary adventure that combines the zesty freshness of lemon, the creamy richness of ricotta, and the vibrant goodness of spinach. Our Lemon, Ricotta, and Spinach Pasta recipe is a symphony of flavors that will elevate your pasta game to new heights. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to delight your taste buds and impress your family and friends.

healty meal, low carbs meals, keto meal

Ingredients

Produce

  • 2 cups Baby spinach
  • 1 Basil, leaves
  • 1/2 tsp Garlic powder
  • 1 Lemon, sliced
  • 2 Lemons
  • 1 Thyme, Fresh

Pasta & Grains

  • 1 lb Fusilli corti bucati pasta

Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Italian seasoning
  • 1 pinch Red pepper flakes
  • 1 tsp Salt

Oils & Vinegars

  • 1/2 cup Olive oil

Dairy

  • 1/2 cup Parmesan cheese
  • 1 cup Ricotta

Instructions

Step 1: Prepare the Ingredients

  • Wash the baby spinach thoroughly and set it aside.
  • Finely chop the basil leaves and set them aside.
  • Slice the lemon into thin rounds, ensuring to remove any seeds.
  • Zest the lemons to extract the flavorful lemon zest.

Step 2: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fusilli corti bucati pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside.

Step 3: Make the Lemon Ricotta Sauce

  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic powder, black pepper, Italian seasoning, red pepper flakes, and salt. Sauté for a minute until the spices are fragrant.
  3. Add the baby spinach to the skillet and cook until wilted.
  4. Stir in the ricotta cheese, Parmesan cheese, lemon zest, and fresh thyme. Mix until the cheeses are melted and the sauce is well combined.
  5. Gently fold in the cooked pasta, ensuring it is well coated with the lemon ricotta sauce.
  6. Add lemon slices and basil, tossing gently to incorporate the flavors.

Step 4: Serve and Enjoy

Plate the Lemon, Ricotta, and Spinach Pasta, and garnish with additional Parmesan cheese and fresh basil. Squeeze a bit of lemon juice over each serving for an extra burst of citrusy freshness.

Cook Notes and Variations

  • Extra Creaminess: If you’re a fan of extra creaminess, add an extra dollop of ricotta cheese when serving.
  • Protein Boost: Enhance the protein content by incorporating grilled chicken or shrimp into the dish.
  • Nuttiness: Sprinkle toasted pine nuts or chopped walnuts on top for a delightful nutty crunch.
  • Vegetarian Delight: Make it a vegetarian delight by omitting the Parmesan and using a vegetarian-friendly cheese alternative.

Keto Version

For those following a keto lifestyle, substitute the pasta with spiralized zucchini or spaghetti squash. Adjust the seasoning and add more healthy fats like avocado or extra virgin olive oil to meet your keto requirements.

Low-Carb Version

If you’re watching your carb intake, choose a low-carb pasta alternative or use vegetable noodles. Ensure the lemon ricotta sauce remains the star, and you’ll have a delicious low-carb version of this pasta dish.

Frequently Asked Questions (FAQs)

Q: Can I use frozen spinach instead of fresh baby spinach?

A: Yes, you can. Thaw and drain the frozen spinach before incorporating it into the dish.

Q: Can I make this ahead of time?

A: Absolutely! Prepare the lemon ricotta sauce and store it separately. Cook the pasta just before serving, combine, and heat the sauce as needed.

Q: Can I substitute other herbs for thyme?

A: Certainly! Rosemary or oregano would be excellent alternatives, depending on your preference.

Q: How long does the leftover pasta stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.

Q: Can I freeze the Lemon, Ricotta, and Spinach Pasta?

A: Freezing is not recommended, as the texture of the pasta and the sauce may change upon thawing.

healty meal, low carbs meals, keto meal

Lemon, Ricotta, and Spinach Pasta is a culinary masterpiece that brings together the brightness of citrus, the creaminess of ricotta, and the earthiness of spinach. Whether you’re following a traditional, keto, or low-carb diet, this versatile dish is a winner. So, gather your ingredients, embrace the simplicity of the recipe, and treat yourself to a memorable dining experience. Let the Lemon, Ricotta, and Spinach Pasta become a staple in your repertoire of go-to recipes, bringing joy to your table with each delicious bite.

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