There’s something magical about the combination of zesty lemon, rich butter, and succulent shrimp. This 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is not only incredibly flavorful but also incredibly easy to make. With just a handful of ingredients and minimal prep time, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the recipe and discover how to whip up this delightful seafood sensation!
Ingredients:
- 1 pound large shrimp, peeled and deveined (fresh or frozen)
- 1/2 cup unsalted butter, melted
- 1 packet Italian seasoning
- 2 lemons, thinly sliced
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Shrimp: In a large mixing bowl, toss the peeled and deveined shrimp with the melted butter until evenly coated.
- Season the Shrimp: Sprinkle the packet of Italian seasoning over the shrimp and toss until the shrimp are well coated with the seasoning.
- Arrange on the Sheet Pan: Spread the seasoned shrimp out in a single layer on the prepared baking sheet.
- Add Lemon Slices: Arrange the thinly sliced lemons on top of the shrimp, distributing them evenly across the pan.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the lemons are caramelized around the edges.
- Serve: Remove the sheet pan from the oven and serve the lemon butter shrimp hot, garnished with fresh chopped parsley or additional lemon slices if desired.
Cook Notes and Variations:
- Fresh vs. Frozen Shrimp: If using frozen shrimp, be sure to thaw them completely before tossing with the melted butter and seasoning.
- Additional Seasonings: Feel free to customize the seasoning blend to your liking by adding garlic powder, onion powder, red pepper flakes, or dried herbs like thyme or parsley.
- Vegetable Additions: For a one-pan meal, consider adding your favorite vegetables to the sheet pan, such as asparagus, cherry tomatoes, or bell peppers.
Keto and Low-Carb Versions:
- Keto Version: This recipe is already low in carbs and suitable for a keto diet. However, you can enhance the keto-friendliness by serving the lemon butter shrimp over cauliflower rice or alongside a crisp green salad dressed with olive oil and vinegar.
- Low-Carb Version: To further reduce the carb content, omit the lemon slices and serve the seasoned shrimp with a side of steamed broccoli or sautéed spinach.
Frequently Asked Questions (FAQs):
Q: Can I use other types of seafood for this recipe? A: Absolutely! You can substitute the shrimp with other seafood options such as scallops, lobster tails, or even chunks of firm white fish like cod or halibut.
Q: Can I grill the shrimp instead of baking them? A: Yes, you can grill the lemon butter shrimp on an outdoor grill or a grill pan over medium-high heat. Cook for 2-3 minutes per side until the shrimp are opaque and slightly charred.
Q: How do I store leftovers? A: Store any leftover lemon butter shrimp in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop until warmed through.
This 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is a testament to the fact that sometimes, simplicity is the key to culinary greatness. With minimal effort and maximum flavor, you can create a restaurant-quality dish right in your own kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests, this easy and delicious recipe is sure to become a new favorite. So grab your sheet pan and get ready to impress with this delightful lemony seafood delight!
