Scalloped Potatoes

Mastering the Art of Scalloped Potatoes: A Delicious Classic

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Welcome to the ultimate guide to making the best scalloped potatoes you’ve ever tasted. Whether you’re looking to elevate your weeknight dinner or impress guests at your next gathering, this timeless dish is sure to please even the most discerning palates. In this comprehensive guide, we’ll walk you through everything you need to know to create perfectly creamy and flavorful scalloped potatoes, from selecting the best ingredients to mastering the cooking techniques. So let’s roll up our sleeves and get ready to create a culinary masterpiece!


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  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese (to sprinkle on top)


Step 1: Prepare the Potatoes

  1. Preheat your oven to 350°F (175°C).
  2. Peel and thinly slice the potatoes, ensuring they are uniform in thickness to ensure even cooking.

Step 2: Make the Sauce

  1. In a saucepan over medium heat, melt the butter.
  2. Stir in the flour until smooth and cook for about 1 minute, stirring constantly.
  3. Gradually whisk in the milk until the mixture is smooth and thickened.
  4. Season with salt and a dash of cayenne pepper for a subtle kick.

Step 3: Layer the Ingredients

  1. Arrange half of the sliced potatoes in a greased baking dish.
  2. Pour half of the sauce over the potatoes, ensuring they are evenly coated.
  3. Sprinkle half of the grated cheddar cheese over the sauce.
  4. Repeat the layers with the remaining potatoes, sauce, and cheese.

Step 4: Bake to Perfection

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
  2. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 5: Serve and Enjoy!

  1. Allow the scalloped potatoes to cool for a few minutes before serving to allow the sauce to thicken slightly.
  2. Garnish with chopped fresh parsley or chives for a pop of color and flavor.
  3. Serve hot as a comforting side dish alongside your favorite main course.

Cook Notes and Variations:

  • Add More Cheese: For an extra cheesy version, mix different types of cheese such as Gruyere, Parmesan, or Monterey Jack with the cheddar.
  • Experiment with Herbs: Enhance the flavor of your scalloped potatoes by adding fresh or dried herbs such as thyme, rosemary, or parsley to the sauce.
  • Incorporate Bacon: For a decadent twist, layer crispy cooked bacon between the potato slices for added flavor and texture.

Frequently Asked Questions (FAQs):

Q: Can I prepare scalloped potatoes ahead of time? A: Yes! You can assemble the scalloped potatoes in advance and refrigerate them, covered, for up to 24 hours before baking. Simply allow the dish to come to room temperature before baking as directed.


Q: Can I freeze scalloped potatoes? A: While you can freeze scalloped potatoes, the texture may change slightly upon reheating. To freeze, assemble the dish but do not bake it. Wrap the baking dish tightly with aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Q: Can I make scalloped potatoes without dairy? A: Yes! You can substitute dairy-free alternatives such as almond milk, coconut milk, or cashew milk for the milk and cheese in this recipe. You can also use dairy-free butter or olive oil instead of butter.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the flour with almond flour or coconut flour to reduce the carb content.
  • Use heavy cream instead of milk for a richer, lower-carb sauce.
  • Opt for keto-friendly cheese options such as mozzarella, provolone, or cream cheese.

Low-Carb Version:

  • Substitute the potatoes with thinly sliced turnips or cauliflower for a lower-carb alternative.
  • Reduce the amount of flour used in the sauce or omit it altogether for a thinner sauce.

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Scalloped potatoes are a beloved classic that never fails to delight with their creamy texture and rich flavor. With this foolproof recipe and handy tips, you’ll be able to create the perfect batch of scalloped potatoes every time. Whether you’re serving them up for a holiday feast or a casual weeknight dinner, these delectable potatoes are sure to be a hit with family and friends. So don’t wait any longer – gather your ingredients and get ready to savor the irresistible goodness of homemade scalloped potatoes!


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