Are you looking for a delicious and convenient breakfast option that will keep you fueled throughout the morning? Look no further than these Easy Sausage Breakfast Muffins! Perfect for busy mornings or leisurely brunches, these muffins are packed with savory sausage, gooey cheese, and fluffy eggs. In this comprehensive guide, we’ll walk you through everything you need to know to make these mouthwatering muffins from scratch. Whether you’re a seasoned chef or a novice cook, you’ll be whipping up these tasty treats in no time!
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Instructions:
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy cleanup.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Use a spatula to break up the sausage into small pieces as it cooks.
- Once cooked, remove the sausage from the skillet and drain any excess grease.
Step 3: Prepare the Batter
- In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded cheddar cheese, and eggs. Stir until all the ingredients are well combined and evenly distributed.
Step 4: Fill the Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 5: Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy!
- Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm and enjoy them as a delicious breakfast or brunch option.
Cook Notes and Variations:
- Add Veggies: Mix in diced bell peppers, onions, spinach, or any other veggies of your choice for added flavor and nutrition.
- Try Different Cheeses: Experiment with different types of cheese such as Monterey Jack, feta, or pepper jack to customize the flavor of your muffins.
- Spice It Up: For a little extra kick, add a pinch of red pepper flakes, hot sauce, or your favorite spices to the batter.
- Make Mini Muffins: Use a mini muffin tin to create bite-sized breakfast muffins that are perfect for snacking on the go.
Frequently Asked Questions (FAQs):
Q: Can I freeze these muffins? A: Yes, these muffins freeze very well! Allow them to cool completely, then place them in an airtight container or resealable freezer bag. They can be stored in the freezer for up to three months. To reheat, simply microwave them for 30-60 seconds until warmed through.
Q: Can I make these muffins ahead of time? A: Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply spoon the batter into the muffin tin and bake as directed.
Q: Can I use a different type of meat? A: Yes, you can substitute the breakfast sausage with cooked bacon, ham, or turkey sausage if you prefer.
Keto and Low-Carb Versions:
Keto Version:
- Replace the Bisquick baking mix with almond flour or coconut flour to reduce the carb content.
- Use shredded mozzarella or cheddar cheese instead of sharp cheddar.
- Ensure the sausage you use is free of added sugars and other carb-laden ingredients.
Low-Carb Version:
- Follow the keto version substitutions mentioned above.
- Adjust the portion size to fit your low-carb diet goals.
With their irresistible combination of savory sausage, cheesy goodness, and fluffy eggs, these Easy Sausage Breakfast Muffins are sure to become a new favorite in your household. Whether you enjoy them fresh out of the oven or make a batch ahead of time for meal prep, these muffins are a convenient and delicious way to start your day. So why wait? Give this recipe a try and treat yourself to a satisfying and flavorful breakfast experience like no other!
