Are you searching for the perfect side dish to complement your hearty meals? Look no further than our timeless Scalloped Potatoes recipe! This classic dish features thinly sliced potatoes layered with a creamy sauce, baked to golden perfection. Whether you’re hosting a holiday feast or craving a cozy dinner at home, these Scalloped Potatoes are sure to impress. Join us as we dive into the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this beloved comfort food!
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 cups milk
- 6 cups potatoes, thinly sliced
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Prepare the Sauce:
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth and bubbly, about 1 minute.
- Add the Milk:
- Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a boil. Remove from heat and set aside.
- Layer the Potatoes:
- Arrange a layer of thinly sliced potatoes in the prepared baking dish. Pour a portion of the sauce over the potatoes, ensuring they are evenly coated. Repeat the layers until all potatoes and sauce are used, finishing with a layer of sauce on top.
- Bake in the Oven:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Optional: Brown the Top (Optional):
- Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Serve and Enjoy:
- Remove from the oven and let the Scalloped Potatoes cool for a few minutes before serving. Garnish with chopped parsley or grated cheese if desired, and enjoy the creamy goodness!
Cook Notes and Variations:
- Cheesy Variation: Add a layer of shredded cheddar or Parmesan cheese between the potato layers for an extra cheesy twist.
- Herb Infusion: Enhance the flavor of your Scalloped Potatoes by adding chopped fresh herbs such as thyme, rosemary, or chives to the sauce.
- Vegetable Additions: Mix in thinly sliced onions, chopped spinach, or cooked bacon for added flavor and texture.
Keto and Low-Carb Versions:
- Keto-Friendly: For a keto-friendly version, substitute the all-purpose flour with almond flour or coconut flour, and use heavy cream instead of milk. Replace the potatoes with thinly sliced turnips or cauliflower for a low-carb alternative.
- Low-Carb: Reduce the carb content by using fewer potatoes and incorporating low-carb vegetables such as zucchini or cauliflower into the layers. Use a combination of cream and chicken broth for the sauce instead of milk.
Frequently Asked Questions (FAQs):
Q: Can I make Scalloped Potatoes ahead of time? A: Yes, you can assemble the Scalloped Potatoes in advance and refrigerate them, covered, for up to 24 hours before baking. Allow them to come to room temperature before baking as directed.
Q: Can I freeze leftover Scalloped Potatoes? A: While Scalloped Potatoes can be frozen, the texture may change slightly upon reheating. To freeze, cool the cooked dish completely, then transfer it to an airtight container or freezer-safe bag. Reheat in the oven until heated through.
Q: Can I use other types of potatoes for this recipe? A: Yes, you can use Yukon Gold, red, or russet potatoes for Scalloped Potatoes. Each variety will result in a slightly different texture and flavor, so choose based on your preference.
Q: Can I add protein to this dish? A: Yes, you can add cooked ham, bacon, or shredded chicken between the layers of potatoes for added protein and flavor.
Our Scalloped Potatoes recipe is a timeless classic that never fails to impress. With its creamy sauce and tender layers of potatoes, this dish is a comforting addition to any meal. Whether you’re serving it alongside a holiday roast or enjoying it as a cozy weeknight dinner, these Scalloped Potatoes are sure to be a hit with your family and friends. Give this recipe a try and savor the rich and satisfying flavors of this beloved comfort food!
