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Cherry Filled Crescent Rolls

Cherry Filled Crescent Rolls: A Sweet and Easy Dessert Delight

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Are you craving a simple yet delicious dessert that’s perfect for any occasion? Look no further than our Cherry Filled Crescent Rolls recipe! These delightful treats feature flaky croissant rolls filled with sweet cherry pie filling, baked to golden perfection, and dusted with powdered sugar. With just a few ingredients and minimal effort, you can whip up a batch of these delectable crescent rolls in no time. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this irresistible dessert!

Ingredients:

  • 1 box (8 counts) of croissant rolls
  • 1 ½ cups of cherry pie filling
  • ½ cup of powdered sugar

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to the temperature specified on the croissant roll package (typically 375°F or 190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Crescent Rolls:
    • Unroll the croissant dough and separate it into individual triangles along the perforated lines.
  3. Add the Cherry Filling:
    • Place a spoonful of cherry pie filling onto the wide end of each crescent triangle. Be careful not to overfill to prevent the filling from leaking out during baking.
  4. Roll Up the Crescents:
    • Starting from the wide end, roll up each crescent triangle, enclosing the cherry filling inside. Roll them up tightly to ensure the filling stays inside during baking.
  5. Arrange on Baking Sheet:
    • Place the rolled crescents on the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
  6. Bake in the Oven:
    • Bake the cherry-filled crescent rolls in the preheated oven for the time indicated on the croissant roll package, or until they are golden brown and puffed up.
  7. Cool and Dust with Powdered Sugar:
    • Remove the baked crescent rolls from the oven and let them cool slightly on the baking sheet. Once cooled, dust them with powdered sugar for a sweet finishing touch.
  8. Serve and Enjoy:
    • Serve the cherry-filled crescent rolls warm or at room temperature. They are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a day or two.

Cook Notes and Variations:

  • Add Flavor: Enhance the flavor of the cherry filling by adding a splash of almond extract or a sprinkle of cinnamon before rolling up the crescents.
  • Glaze Option: For an extra sweet touch, drizzle the baked crescent rolls with a simple glaze made from powdered sugar and milk.
  • Fruit Variations: Experiment with different fruit fillings such as blueberry, apple, or peach for a delicious twist on this classic recipe.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make keto-friendly cherry-filled crescent rolls, use a low-carb dough recipe made from almond flour or coconut flour. Sweeten the cherry filling with a keto-friendly sweetener such as erythritol or stevia.
  • Low-Carb: Reduce the carb content by using a low-carb dough recipe and opting for a sugar-free cherry pie filling sweetened with natural or artificial sweeteners.

Frequently Asked Questions (FAQs):

Q: Can I use homemade cherry pie filling instead of store-bought? A: Yes, homemade cherry pie filling can be used in this recipe. Simply prepare the filling according to your favorite recipe and use it to fill the crescent rolls.

Q: Can I freeze unbaked crescent rolls for later use? A: Yes, you can assemble the crescent rolls and freeze them on a baking sheet until firm. Once frozen, transfer them to a resealable plastic bag and store them in the freezer for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Q: Can I make these crescent rolls ahead of time? A: Yes, you can assemble the crescent rolls ahead of time and refrigerate them until ready to bake. Simply cover them with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before baking.

Q: Can I use a different type of dough for this recipe? A: Yes, you can use puff pastry dough or homemade dough instead of store-bought crescent roll dough. Adjust the baking time as needed based on the type of dough used.

Our Cherry Filled Crescent Rolls are a delightful dessert option that’s both simple to make and incredibly delicious. With their flaky pastry and sweet cherry filling, these crescent rolls are sure to be a hit with family and friends alike. Whether you’re serving them as a special treat for dessert or enjoying them with a cup of coffee for breakfast, you can’t go wrong with this irresistible recipe. Give them a try and indulge in the sweet goodness of these homemade cherry-filled delights!

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