Savory Mushroom Beef Casserole

Savory Mushroom Beef Casserole: A Comforting Delight

  When it comes to hearty, comforting meals, a casserole can truly shine. Our recipe for Savory Mushroom Beef Casserole is a delicious and satisfying dish that combines tender beef, earthy mushrooms, and a creamy sauce for a mouthwatering experience. Whether you’re looking for a family-friendly dinner option or a dish to impress guests, this casserole is sure to delight your taste buds. So, let’s dive into the world of comfort food and learn how to create this delectable Savory Mushroom Beef Casserole.


For the Casserole:

  • 1 1/2 pounds (680g) beef stew meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces (225g) white mushrooms, sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup beef broth
  • 2 cups egg noodles, cooked and drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)


Prepare the Beef:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the beef stew meat with salt and black pepper.
  3. Add the seasoned beef to the skillet and brown it on all sides. Once browned, transfer the beef to a plate and set it aside.

Sauté the Aromatics: 4. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent.

  1. Stir in the minced garlic and cook for about a minute until it’s fragrant.
  2. Add the sliced mushrooms and cook until they become tender and browned.

Prepare the Sauce: 7. In a separate bowl, combine the cream of mushroom soup, sour cream, and beef broth. Mix until smooth.

  1. Pour the sauce mixture into the skillet with the sautéed mushrooms and onions. Stir to combine.

Assemble the Casserole: 9. Preheat your oven to 350°F (175°C).

  1. In a large casserole dish, layer the cooked egg noodles, browned beef, and the creamy mushroom mixture.
  2. Sprinkle the Swiss cheese and grated Parmesan cheese over the top of the casserole.
  3. Cover the casserole dish with aluminum foil.

Bake: 13. Place the covered casserole in the preheated oven and bake for about 30 minutes.

  1. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is golden and melted.

Serve and Garnish: 15. Once the casserole is done, remove it from the oven and let it rest for a few minutes.

  1. Garnish with chopped fresh parsley if desired.

Cook’s Notes:

  • You can add other vegetables like peas or spinach to the casserole for additional flavor and nutrition.
  • Feel free to use your favorite type of mushroom, such as cremini or shiitake, for a more pronounced mushroom flavor.
  • Customize the cheese by using Gruyère or mozzarella in place of Swiss cheese.
  • This casserole is even better the next day, as the flavors meld together. Store leftovers in the refrigerator and reheat gently.
  • Serve your Savory Mushroom Beef Casserole with a side of green salad or steamed vegetables for a well-rounded meal.

Savory Mushroom Beef Casserole is the epitome of comfort food, offering a rich and creamy combination of tender beef, earthy mushrooms, and cheesy goodness. It’s a dish that’s perfect for feeding a crowd or enjoying a cozy family dinner. Embrace the comforting flavors of this delightful casserole!

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