Garlic Toast Pizzas Recipe

Garlic Toast Pizzas: Quick, Easy, and Irresistibly Delicious

  When you’re craving pizza but don’t want to go through the hassle of making homemade dough or waiting for delivery, Garlic Toast Pizzas come to the rescue. This recipe is the epitome of simplicity and flavor, using crispy garlic toast as the base for your personal pizzas. With a world of topping possibilities, you can create these mini masterpieces in no time. It’s the perfect solution for a quick weeknight dinner, a satisfying snack, or a fun family activity. Let’s explore how to make Garlic Toast Pizzas that will have your taste buds dancing with delight.


  • 4 slices of thick garlic bread (you can use pre-made garlic toast)
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Your choice of pizza toppings (e.g., pepperoni, sliced bell peppers, black olives, sliced mushrooms, sliced onions, sliced tomatoes, fresh basil, etc.)
  • Olive oil (for brushing)
  • Red pepper flakes (optional, for extra heat)
  • Freshly ground black pepper
  • Fresh basil leaves for garnish (optional)


Preheat Your Oven:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use an oven-safe rack.

Prepare the Garlic Toast: 2. Place the garlic bread slices on the prepared baking sheet or rack.

  1. Lightly brush the top side of each garlic bread slice with olive oil. This will help make them even more crispy.

Layer on the Pizza Sauce: 4. Spread a generous spoonful of pizza sauce onto each slice of garlic bread. Use the back of the spoon to evenly distribute the sauce.

Add the Mozzarella Cheese: 5. Sprinkle a generous amount of shredded mozzarella cheese on top of the pizza sauce. This will help hold your toppings in place.

Get Creative with Toppings: 6. Now comes the fun part! Customize your Garlic Toast Pizzas with your favorite toppings. Layer on ingredients like pepperoni, bell peppers, black olives, mushrooms, onions, tomatoes, or any combination that appeals to your taste.

  1. Season your pizzas with a pinch of freshly ground black pepper and, if you like it spicy, a sprinkle of red pepper flakes.

Bake to Perfection: 8. Place the baking sheet or rack in the preheated oven. Bake for about 10-15 minutes or until the cheese is bubbly and golden, and the edges of the garlic toast are crispy.

Garnish and Serve: 9. Once your Garlic Toast Pizzas are out of the oven, garnish them with fresh basil leaves if you like. The fresh basil adds a burst of flavor and color.

  1. Slice your pizzas into portions and serve them hot. Be cautious, as they’ll be quite hot right out of the oven.

Cook’s Notes:

  • Feel free to get creative with your toppings. Whether you prefer classic pepperoni, a veggie medley, or something unique, these pizzas are a blank canvas for your favorite ingredients.
  • If you have dietary restrictions, use vegan cheese and toppings for a dairy-free or vegan version.
  • Don’t limit yourself to just pizza toppings. Try adding cooked chicken, bacon, or even barbecue sauce for a different flavor profile.
  • Keep a close eye on your Garlic Toast Pizzas while they’re in the oven to avoid burning the edges.
  • Serve these mini pizzas as an appetizer, snack, or a quick meal.

Garlic Toast Pizzas are the epitome of convenience and flavor. In just a few simple steps, you can create a personalized pizza experience that’s perfect for busy weeknights or casual get-togethers. Get ready to savor the crispy, cheesy, garlicky goodness of these quick and easy homemade pizzas!

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