This savory ham and cheese pastry is a delightful treat that’s quick, easy, and perfect for any occasion. With the help of some ready-made pastry dough, you can whip up these delicious snacks in no time. Here’s how to make them:
Ingredients:
- 1 package of ready-made pastry dough
- Cream cheese
- 8 slices of ham
- 16 slices of mozzarella cheese
- 1 egg yolk (beaten)
- Grated Parmesan cheese
Instructions:
Step 1: Prepare the Pastry Dough
- Spread the Cream Cheese: Take your pastry dough and lay it out on a clean surface. Spread a small amount of cream cheese evenly over the surface of the dough. This will add a creamy layer to your pastry.
- Add Ham and Cheese: Place slices of ham over the cream cheese, ensuring they cover the entire surface. Then, layer two slices of mozzarella cheese on top of each slice of ham.
- Roll the Dough: Carefully roll the pastry dough, starting from one end and rolling tightly to the other. Be gentle to keep the filling in place and prevent tearing.
Step 2: Crimp and Cut the Pastry
- Crimp the Edges: Using a fork, crimp the edges of the rolled pastry to seal them. This step ensures the filling stays inside during baking. Repeat on the other side.
- Cut the Pastry: Once the edges are sealed, use a knife to make small cuts along the top of the pastry dough. This helps the steam escape and gives the pastries a nice appearance.
Step 3: Prepare for Baking
- Place on Baking Tray: Arrange the pastries on a baking tray lined with parchment paper. Ensure they are spaced apart to allow for even baking.
- Brush with Egg Yolk: Brush the beaten egg yolk over the top of each pastry. This will give them a beautiful golden color and a nice sheen once baked.
- Add Parmesan Cheese: Sprinkle grated Parmesan cheese generously over the top of the pastries. This adds a delicious flavor and a bit of extra crunch.
Step 4: Bake
- Preheat the Oven: Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius).
- Bake: Place the tray in the oven and bake for about 25 minutes, or until the pastries are golden brown and crispy.
Step 5: Serve and Enjoy
- Cool and Serve: Once baked, remove the pastries from the oven and let them cool slightly on a wire rack.
- Optional Sauces: These pastries can be served with a variety of sauces. Try them with ketchup, mustard, or barbecue sauce for an extra burst of flavor.
- Enjoy: Serve warm and enjoy the creamy, cheesy, and savory goodness of these ham and cheese pastries.
Tips and Variations:
- Filling Variations: Feel free to experiment with different fillings. Bacon, chicken, tuna, or eggs can be great alternatives to ham and cheese.
- Herbs and Spices: Add a sprinkle of herbs or spices like oregano, thyme, or garlic powder to the cream cheese layer for added flavor.
- Dough Alternatives: You can also use puff pastry or phyllo dough if you prefer a different texture.
Frequently Asked Questions (FAQs):
Q1: Can I prepare these pastries ahead of time? Yes, you can prepare the pastries ahead of time and store them in the refrigerator for up to 24 hours before baking. This makes it easy to have fresh pastries ready when you need them.
Q2: Can I freeze the pastries? Yes, you can freeze the unbaked pastries. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q3: What can I use instead of Parmesan cheese? You can use any hard cheese like Pecorino Romano or even grated cheddar for a different flavor profile.
Q4: How do I ensure the pastry is not soggy? Ensure the pastry is properly sealed and avoid overfilling. Brushing with egg yolk and adding grated cheese also helps create a crisp outer layer.
Q5: Can I use low-fat ingredients? Yes, you can use low-fat cream cheese and cheese slices to make a lighter version of these pastries without compromising too much on taste.
These ham and cheese pastries are a crowd-pleaser, perfect for breakfast, brunch, or as a savory snack. With a few simple ingredients and easy steps, you can enjoy these delightful treats in no time. Whether you stick with the classic ham and cheese filling or try new variations, this recipe is sure to become a favorite. Enjoy baking and savoring these delicious pastries!
