Flavorful Olive Salad

Flavorful Olive Salad Recipe

healty meal, low carbs meals, keto meal

Welcome to a vibrant and savory recipe for Olive Salad, a perfect side dish or topping that brings a burst of Mediterranean flavors to your table. This salad is a delightful combination of different olives, pickled vegetables, and aromatic herbs, all enhanced with a zesty lemon and olive oil dressing. Ideal for a variety of dishes, this olive salad can elevate your meals with its rich and tangy taste.


  • ¾ cup green olives stuffed with pimentos
  • ⅓ cup kalamata olives, pitted
  • ¼ cup Italian Giardiniera
  • 3 pepperoncini
  • 3 tablespoons pickled onion
  • 2 tablespoons capers
  • 1 clove garlic
  • 1 ½ teaspoons oregano
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil


1. Prepare the Ingredients:

  • Green Olives and Kalamata Olives: Slice the green olives stuffed with pimentos and kalamata olives into halves or quarters, depending on their size.
  • Italian Giardiniera: Roughly chop the Italian Giardiniera into small pieces.
  • Pepperoncini: Slice the pepperoncini into thin rings.
  • Pickled Onion: Chop the pickled onions into small pieces.
  • Capers: Drain the capers and give them a rough chop if desired.
  • Garlic: Mince the garlic finely.

2. Combine the Ingredients:

  • In a large mixing bowl, combine the sliced green olives, kalamata olives, chopped Italian Giardiniera, sliced pepperoncini, chopped pickled onions, and capers.
  • Add the minced garlic to the bowl.

3. Season the Salad:

  • Sprinkle the oregano and black pepper over the olive mixture.
  • Drizzle the fresh lemon juice and olive oil over the salad.

4. Mix Thoroughly:

  • Toss all the ingredients together until everything is well coated with the lemon juice and olive oil. Ensure the flavors are evenly distributed.

5. Marinate for Flavor:

  • For the best flavor, let the salad marinate at room temperature for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

6. Serve:

  • Serve the olive salad as a topping for sandwiches, such as the classic Muffuletta, or as a side dish with grilled meats. It can also be enjoyed on its own as a flavorful appetizer.

Cook’s Tips:

  • Balancing Flavors: Taste the salad before serving and adjust the seasoning if necessary. You can add a pinch more salt or a dash of lemon juice to balance the flavors to your preference.
  • Storing Leftovers: Store any leftover olive salad in an airtight container in the refrigerator for up to a week. The flavors will continue to develop and intensify over time.


  • Add Cheese: For an extra layer of flavor, add crumbled feta or diced mozzarella to the salad.
  • Different Olives: Feel free to experiment with different types of olives, such as black olives or Castelvetrano olives, for a unique twist.
  • Fresh Herbs: Fresh basil or parsley can be added for a burst of fresh herb flavor.


  1. Can I use jarred garlic instead of fresh? Yes, jarred minced garlic can be used in place of fresh garlic. However, fresh garlic will provide a more vibrant and pronounced flavor.
  2. What can I use instead of Giardiniera? If you don’t have Italian Giardiniera, you can use other pickled vegetables, such as pickled carrots, cauliflower, or even a mix of pickled peppers.
  3. Can I make this salad ahead of time? Yes, this salad can be made a day in advance and stored in the refrigerator. In fact, the flavors often improve after marinating overnight.
  4. Is this salad suitable for vegetarians and vegans? Yes, this olive salad is both vegetarian and vegan-friendly as it contains no animal products.

This Olive Salad is a versatile, flavorful dish that’s easy to prepare and perfect for enhancing a variety of meals. Whether used as a topping for sandwiches, a side for grilled meats, or enjoyed on its own, this salad offers a delightful mix of tangy, savory, and fresh flavors. Try this recipe to bring a touch of Mediterranean cuisine to your kitchen and enjoy the robust taste of this easy-to-make olive salad.

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healty meal, low carbs meals, keto meal

Copycat Little Gem Salad