Introduction
Are you looking for a delicious and savory dish that will impress your family and friends? Look no further than this mouthwatering Savory Ground Beef Puff Pastry Pie recipe. With its flaky crust and flavorful filling, this dish is sure to become a staple in your kitchen. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is perfect for any occasion.
Why You’ll Love This Recipe
There are so many reasons to love this Savory Ground Beef Puff Pastry Pie. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can have a gourmet-quality meal on the table in no time. Additionally, the combination of ground beef, herbs, and spices creates a rich and satisfying flavor that will have everyone coming back for seconds.
Another great thing about this recipe is its versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Whether you prefer to add extra vegetables or substitute the ground beef with a plant-based alternative, the possibilities are endless. This recipe is also a great way to use up any leftover ingredients you may have in your pantry or fridge.
Ingredients
To make this delicious Savory Ground Beef Puff Pastry Pie, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Note: Feel free to substitute the ground beef with ground turkey or chicken if desired. You can also use fresh vegetables instead of frozen ones.
Step-by-Step Instructions
Follow these simple steps to create your own Savory Ground Beef Puff Pastry Pie:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the beef mixture. Stir well to combine.
- Sprinkle the flour over the beef mixture and stir until the flour is fully incorporated.
- Gradually pour in the beef broth while stirring constantly. Continue cooking until the mixture thickens.
- Add the frozen mixed vegetables to the skillet and cook for an additional 5 minutes, or until heated through.
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry and line a pie dish with it. Trim any excess pastry.
- Pour the beef mixture into the pastry-lined dish.
- Roll out the second sheet of puff pastry and place it over the beef mixture. Trim any excess pastry and seal the edges by crimping with a fork.
- Brush the top of the pastry with the beaten egg to create a golden crust.
- Make a few small slits in the pastry to allow steam to escape during baking.
- Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
- Allow the pie to cool for a few minutes before serving.
Expert Tips for Success
Here are some expert tips to ensure that your Savory Ground Beef Puff Pastry Pie turns out perfectly:
- Make sure to fully thaw the puff pastry sheets before using them. This will make them easier to work with and will result in a flakier crust.
- If you prefer a softer crust, you can cover the pie with aluminum foil during the last 10 minutes of baking.
- Feel free to add additional herbs or spices to the filling to suit your taste. Fresh parsley or thyme can add a burst of freshness.
- If you’re short on time, you can prepare the filling in advance and refrigerate it until you’re ready to assemble and bake the pie.
Variations and Substitutions
This Savory Ground Beef Puff Pastry Pie recipe is incredibly versatile, and there are many ways to customize it to your liking:
If you’re vegetarian or vegan, you can substitute the ground beef with plant-based ground meat alternatives or even lentils for a hearty vegetarian version.
If you’re looking to add more vegetables to your diet, you can increase the amount of frozen mixed vegetables or add in extra veggies like diced bell peppers or zucchini.
If you prefer a different type of pastry, you can use phyllo dough or even a homemade pie crust instead of puff pastry.
Serving Suggestions
This Savory Ground Beef Puff Pastry Pie is a complete meal on its own, but you can also serve it with some delicious side dishes to enhance the dining experience:
A fresh green salad with a tangy vinaigrette dressing is a great accompaniment to this pie. The crispness and acidity of the salad will complement the rich flavors of the beef filling.
For a more indulgent meal, you can serve the pie with creamy mashed potatoes or buttery roasted potatoes. The creamy texture of the potatoes pairs perfectly with the flaky pastry and savory filling.
To complete the meal, pair the pie with a glass of red wine or a refreshing iced tea.
FAQs
Q: Can I freeze the Savory Ground Beef Puff Pastry Pie?
A: Yes, you can freeze the pie before baking it. Simply assemble the pie as instructed, but instead of baking it, wrap it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
Q: Can I make individual-sized pies instead of one large pie?
A: Absolutely! You can use the same recipe to make individual-sized pies by dividing the filling and puff pastry into smaller portions. Simply adjust the baking time accordingly, as smaller pies will require less time in the oven.
Q: Can I reheat leftovers of the Savory Ground Beef Puff Pastry Pie?
A: Yes, you can reheat leftover pie in the oven or microwave. To reheat in the oven, preheat it to 350°F (175°C), place the pie on a baking sheet, and bake for 10-15 minutes or until heated through. To reheat in the microwave, place a slice of pie on a microwave-safe plate and heat on high for 1-2 minutes or until hot.
Final Thoughts
This Savory Ground Beef Puff Pastry Pie is a true crowd-pleaser. Its flaky crust, flavorful filling, and endless customization options make it a go-to recipe for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. Give it a try and let your taste buds rejoice!
Savory Ground Beef Puff Pastry Pie Recipe
A delicious and savory pie with a flaky crust and flavorful ground beef filling. Perfect for any occasion, this recipe is easy to make and highly customizable.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the beef mixture. Stir well to combine.
- Sprinkle the flour over the beef mixture and stir until the flour is fully incorporated.
- Gradually pour in the beef broth while stirring constantly. Continue cooking until the mixture thickens.
- Add the frozen mixed vegetables to the skillet and cook for an additional 5 minutes, or until heated through.
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry and line a pie dish with it. Trim any excess pastry.
- Pour the beef mixture into the pastry-lined dish.
- Roll out the second sheet of puff pastry and place it over the beef mixture. Trim any excess pastry and seal the edges by crimping with a fork.
- Brush the top of the pastry with the beaten egg to create a golden crust.
- Make a few small slits in the pastry to allow steam to escape during baking.
- Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
- Allow the pie to cool for a few minutes before serving.
