Savory Baked Tomatoes with Herb Butter is a delightful side dish that brings out the natural sweetness of fresh tomatoes, enhanced with a rich and flavorful herb butter. This simple yet elegant dish can be served alongside grilled meats, fish, or as part of a vegetarian meal. The combination of juicy tomatoes and aromatic herbs creates a vibrant and delicious addition to any meal.
Ingredients
- 4 large tomatoes, sliced
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves, for garnish
Instructions
Step 1: Prepare the Herb Butter
- Melt Butter: In a small saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
- Mix Herbs: Stir in the chopped parsley, basil, and thyme. Add the salt and black pepper. Mix well to combine all the flavors. Remove from heat and set aside.
Step 2: Prepare the Tomatoes
- Slice Tomatoes: Wash and slice the tomatoes into thick rounds, about 1/2 inch thick.
- Arrange Tomatoes: Arrange the tomato slices in a single layer in a large baking dish or skillet.
Step 3: Add Herb Butter
- Pour Butter: Pour the prepared herb butter over the tomato slices, ensuring they are evenly coated.
- Add Cheese: If using, sprinkle the grated Parmesan cheese over the top of the tomatoes.
Step 4: Bake
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake Tomatoes: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes are tender and the tops are slightly golden.
Step 5: Garnish and Serve
- Garnish: Remove the tomatoes from the oven and let them cool slightly. Garnish with fresh basil leaves for a pop of color and added flavor.
- Serve: Serve the savory baked tomatoes hot, as a side dish to your favorite main course. They pair well with grilled chicken, fish, or as part of a vegetarian meal with rice or pasta.
Cooking Notes
- Tomato Varieties: Use ripe, firm tomatoes for the best results. Heirloom tomatoes can add a beautiful color variation and unique flavor.
- Herb Variations: Feel free to experiment with different herbs such as oregano, dill, or chives. Fresh herbs provide the best flavor, but dried herbs can be used in a pinch.
- Cheese Options: Parmesan adds a nice savory flavor, but you can also use mozzarella or feta for a different taste profile.
Variations
Low-Carb Version:
- This recipe is naturally low-carb, making it perfect for a low-carb or keto diet.
Gluten-Free Version:
- Ensure all ingredients, particularly any cheese used, are certified gluten-free if necessary.
Vegan Version:
- Substitute the butter with a plant-based margarine or olive oil. Use nutritional yeast instead of Parmesan for a cheesy flavor.
Tips for Perfect Baked Tomatoes
- Uniform Slices: Cut the tomatoes into uniform slices to ensure even cooking. Thicker slices will hold up better during baking.
- Avoid Overcrowding: Arrange the tomato slices in a single layer without overcrowding the baking dish. This allows the tomatoes to cook evenly and prevents steaming.
- Baking Time: Keep an eye on the tomatoes during baking to avoid overcooking. They should be tender but not mushy, with a slight golden color on top.
Savory Baked Tomatoes with Herb Butter is a simple yet flavorful dish that enhances the natural sweetness of tomatoes with a rich, aromatic herb butter. This versatile recipe is perfect as a side dish for grilled meats, fish, or as part of a vegetarian meal. The combination of juicy tomatoes, fresh herbs, and buttery goodness makes it a crowd-pleaser that’s easy to prepare and sure to impress. Enjoy this delicious and elegant dish and elevate your meal with its vibrant flavors!
Enjoy your Savory Baked Tomatoes with Herb Butter!
