The Pioneer Woman’s Blackberry Cobbler

Heavenly Indulgence: The Pioneer Woman’s Blackberry Cobbler

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Savor the warmth of summer with a classic dessert that’s as comforting as it is delicious: The Pioneer Woman’s Blackberry Cobbler. Bursting with the sweetness of fresh blackberries and topped with a golden, buttery crust, this cobbler is a timeless favorite that never fails to delight. Whether you’re hosting a backyard barbecue or simply craving a taste of nostalgia, this recipe is sure to become a staple in your dessert repertoire. Join us as we journey through the steps to creating this beloved dish and discover the joy of homemade cobbler straight from the pioneer herself!


  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons sugar for sprinkling


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Prepare the Blackberry Filling:

  • In a saucepan, combine the fresh blackberries, granulated sugar, and water. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the berries have released their juices, about 5-7 minutes. Remove from heat and set aside.

3. Make the Batter:

  • In a mixing bowl, whisk together the all-purpose flour, melted unsalted butter, baking powder, salt, and milk until smooth and well combined.

4. Assemble the Cobbler:

  • Pour the blackberry filling into the prepared baking dish, spreading it out evenly. Pour the batter over the top of the blackberries, spreading it out to cover the filling.

5. Bake:

  • Sprinkle the remaining 2 tablespoons of sugar evenly over the top of the batter. Bake the cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling around the edges.

6. Serve and Enjoy:

  • Remove the cobbler from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cook’s Notes and Variations:

  • Fresh vs. Frozen Blackberries: While fresh blackberries are ideal for this recipe, you can also use frozen blackberries if fresh ones are not available. Simply thaw them before using and adjust the sugar to taste depending on their sweetness.
  • Baking Dish Size: If you prefer a thicker crust, you can use a smaller baking dish such as an 8×8-inch square dish. Just be sure to adjust the baking time accordingly.
  • Addition of Spices: For extra flavor, consider adding a pinch of cinnamon or nutmeg to the blackberry filling or the batter for a warm, spiced note.

Keto and Low-Carb Versions:


  • Sugar Substitute: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content of the cobbler.
  • Flour Substitute: Use almond flour or coconut flour in place of all-purpose flour for a keto-friendly alternative in the batter.
  • Butter Ratio: Increase the amount of butter in the batter for a richer, more indulgent texture without adding extra carbs.


  • Portion Control: Enjoy smaller portions of the cobbler to limit carb intake while still savoring the delicious flavors.
  • Reduced Sugar: Use a smaller amount of granulated sugar or a sugar substitute in the blackberry filling to reduce the overall carb count.
  • Crust Modification: Use a thinner layer of batter or skip the sugar sprinkling on top for a lower-carb option.

Frequently Asked Questions (FAQs):

Q: Can I use other berries instead of blackberries? A: Yes, you can use a variety of berries such as raspberries, blueberries, or mixed berries in place of blackberries to create your own custom cobbler.

Q: Can I make this cobbler ahead of time? A: Absolutely! You can prepare the blackberry filling and batter ahead of time and assemble the cobbler just before baking. Store the unbaked cobbler covered in the refrigerator for up to 24 hours before baking.

Q: Can I freeze leftover cobbler? A: While the texture may change slightly upon thawing, you can freeze leftover cobbler for up to 3 months. Wrap individual portions tightly in plastic wrap and aluminum foil before freezing.

Q: Can I use a different type of crust for this cobbler? A: Yes, you can experiment with different crust options such as a biscuit crust or a crumble topping for a unique twist on this classic dessert.

Q: Can I serve this cobbler with something other than ice cream or whipped cream? A: Absolutely! You can serve the cobbler with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of Greek yogurt for a lighter option

The Pioneer Woman’s Blackberry Cobbler is a timeless dessert that captures the essence of summer in every bite. With its juicy blackberry filling and tender, golden crust, this cobbler is a true celebration of seasonal flavors. Whether enjoyed warm from the oven or chilled from the refrigerator, it’s sure to evoke memories of lazy summer days and family gatherings. Plus, with keto and low-carb variations available, everyone can indulge in this delicious treat. So why not gather your ingredients and whip up a batch of this beloved cobbler today? Your taste buds will thank you!

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