Sausage & Potato Foil Packets

Indulge in Flavorful Sausage & Potato Foil Packets: A Campfire Classic

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Picture this: a crackling campfire, starry skies above, and the tantalizing aroma of sizzling sausage and potatoes wafting through the air. There’s something magical about the simplicity of cooking over an open flame, and few dishes capture that essence better than Sausage & Potato Foil Packets. Whether you’re camping in the great outdoors or simply craving a taste of adventure in your backyard, these foil packets are sure to satisfy your hunger and warm your soul. In this detailed guide, we’ll explore every aspect of crafting these delectable packets, from selecting the perfect ingredients to mastering the cooking technique. Plus, we’ll delve into FAQs, cooking notes, variations, and even keto and low-carb adaptations for those with dietary considerations.

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  • 1 package (14 ounces) of sausage of choice, sliced
  • 3 cups of potatoes, diced or sliced
  • 1 onion, sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon each of Italian seasoning, dried basil, and dried parsley
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of dried thyme
  • 4 tablespoons of unsalted butter, divided into portions
  • Optional: 2 cups carrots, sliced


  1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced sausage, diced potatoes, sliced onion, and optional sliced carrots.
  3. Drizzle olive oil over the mixture and sprinkle with Italian seasoning, dried basil, dried parsley, paprika, garlic powder, and dried thyme. Toss until everything is evenly coated.
  4. Tear off four large sheets of heavy-duty aluminum foil, each about 12 inches long.
  5. Divide the sausage and potato mixture evenly among the foil sheets, placing it in the center of each sheet.
  6. Place a tablespoon of unsalted butter on top of each portion of the mixture.
  7. Fold the foil over the sausage and potato mixture, sealing the edges tightly to create packets.
  8. If grilling, place the foil packets directly on the grill grates. Cook for 20-25 minutes, flipping halfway through, until the potatoes are tender and the sausage is cooked through.
  9. If baking, place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
  10. Carefully open the foil packets (watch out for steam) and serve the sausage and potato mixture hot. Enjoy the delicious flavors of your homemade foil packet meal!

Cook Notes and Variations:

  • For added flavor, you can experiment with different types of sausage, such as Italian sausage, chorizo, or bratwurst.
  • Customize the vegetables to your liking by adding sliced bell peppers, zucchini, or broccoli florets to the foil packets.
  • If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the sausage and potato mixture before sealing the foil packets.
  • Feel free to swap the herbs and spices with your favorites, such as rosemary, thyme, or cumin, to create a unique flavor profile.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of Sausage & Potato Foil Packets:

  • Substitute the potatoes with cauliflower florets or radishes to reduce the carb content.
  • Choose a sausage variety that is low in carbohydrates and free from added sugars.
  • Increase the amount of low-carb vegetables in the foil packets, such as bell peppers, mushrooms, and spinach.
  • Use ghee or avocado oil instead of butter to keep the fat content high and the carbs low.

Frequently Asked Questions (FAQs): Q: Can I prepare the foil packets ahead of time? A: Yes, you can assemble the foil packets up to a day in advance and store them in the refrigerator until ready to cook. Just be sure to seal the packets tightly to prevent any leakage.

Q: Can I cook these foil packets over a campfire? A: Absolutely! Sausage & Potato Foil Packets are perfect for cooking over a campfire. Simply place the foil packets on the hot coals, rotating them occasionally to ensure even cooking. Keep a close eye on them to prevent burning.

Q: Can I add cheese to the foil packets? A: Yes, feel free to sprinkle shredded cheese over the sausage and potato mixture before sealing the foil packets for an extra indulgent touch. Cheddar, mozzarella, or pepper jack would all be delicious options.

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In conclusion, Sausage & Potato Foil Packets are a versatile and satisfying meal option that’s perfect for any outdoor adventure or weeknight dinner. With just a handful of simple ingredients and minimal prep work, you can create a flavorful feast that’s sure to impress. Whether you’re grilling in the backyard, camping in the wilderness, or simply craving a taste of nostalgia, these foil packets deliver hearty goodness in every bite. Plus, with our keto and low-carb adaptations, you can enjoy the irresistible flavors of sausage and potatoes while staying true to your dietary goals. So fire up the grill, gather your ingredients, and get ready to indulge in the delicious simplicity of Sausage & Potato Foil Packets!

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