When it comes to hearty, comforting meals that satisfy the whole family, a farmer’s casserole stands out as a timeless classic. This dish brings together simple yet flavorful ingredients to create a satisfying meal that’s perfect for breakfast, brunch, or even dinner. Packed with diced ham, potatoes, cheese, and eggs, this casserole is sure to become a favorite in your household. Plus, with its versatility and ability to feed a crowd, it’s ideal for gatherings and potlucks. In this blog post, we’ll guide you through the steps to create this delicious farmer’s casserole, along with FAQs, cook notes, variations, and even keto and low-carb versions for those with dietary restrictions.
Ingredients:
- 2 cups diced ham (can substitute for another type of meat of choice)
- 6 cups frozen grated potatoes (hashbrowns)
- 2 cans evaporated milk, 12 ounces each
- 2 cups grated cheese
- 8 beaten eggs
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the diced ham, frozen grated potatoes, evaporated milk, grated cheese, beaten eggs, chopped green onions, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-55 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious farmer’s casserole!
Cook Notes and Variations:
- For added flavor, you can sauté the green onions before adding them to the casserole mixture.
- Feel free to customize this casserole by adding your favorite vegetables, such as bell peppers or mushrooms.
- If you’re not a fan of ham, you can substitute it with cooked bacon, sausage, or even leftover roasted chicken.
- To make this casserole ahead of time, prepare it up to the baking step, cover tightly with plastic wrap or aluminum foil, and refrigerate overnight. Bake as directed when ready to serve.
Keto and Low-Carb Versions: For those following a keto or low-carb diet, here are some modifications you can make to adapt this recipe:
- Substitute the frozen grated potatoes with cauliflower rice or shredded turnips.
- Use heavy cream instead of evaporated milk to reduce the carb content.
- Opt for a blend of low-carb cheeses, such as cheddar, mozzarella, and cream cheese.
- Increase the amount of protein by adding more meat or incorporating cooked bacon or sausage.
Frequently Asked Questions (FAQs): Q: Can I use fresh potatoes instead of frozen? A: Yes, you can use fresh grated potatoes if you prefer. Just be sure to squeeze out any excess moisture before adding them to the casserole mixture.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover farmer’s casserole for future meals. Simply let it cool completely, then cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Q: Can I make this casserole dairy-free? A: While cheese and milk are key components of this recipe, you can experiment with dairy-free alternatives such as almond milk and dairy-free cheese. Keep in mind that the texture and flavor may vary slightly.
In conclusion, farmer’s casserole is a versatile and comforting dish that’s perfect for any meal of the day. Whether you’re hosting a brunch with friends or simply looking for a satisfying family dinner, this recipe is sure to please. With its simple ingredients and easy preparation, it’s a go-to option for busy weeknights or lazy weekends. Plus, with the option to customize and adapt it to suit your dietary preferences, it’s a dish that everyone can enjoy. So why not give it a try and add this delicious farmer’s casserole to your recipe repertoire today?
