Sausage Green Bean Potato Casserole is a hearty and comforting dish that combines the savory flavors of kielbasa sausage, tender potatoes, and green beans. This one-pan wonder is perfect for a cozy family dinner or a casual gathering with friends. With its blend of spices and satisfying ingredients, this casserole will quickly become a favorite. Follow this detailed recipe to create a delicious and easy-to-make casserole that everyone will love.
Ingredients:
- 2 pounds halved baby creamer potatoes
- 1½ pounds kielbasa, cut into ¼-inch chunks
- ¼ cup butter
- 2 (15-ounce) cans green beans, drained
- ⅛ cup cooking oil
- 1 teaspoon Slap Ya Mamma® seasoning
- ¼ cup water
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 minced garlic cloves
- 1 finely chopped yellow onion
- ½ teaspoon red pepper flakes
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a large baking dish or casserole dish and set aside.
2. Prepare the Potatoes:
- In a large pot, bring water to a boil and add a pinch of salt. Add the halved baby creamer potatoes and cook for about 10 minutes, or until they are just tender. Drain and set aside.
3. Cook the Sausage:
- In a large skillet, heat the cooking oil over medium-high heat. Add the kielbasa chunks and cook until they are browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the Aromatics:
- In the same skillet, add the butter and let it melt. Add the finely chopped yellow onion and minced garlic cloves. Sauté for about 3-4 minutes until the onions are translucent and fragrant.
5. Combine the Ingredients:
- In a large mixing bowl, combine the cooked potatoes, browned kielbasa, sautéed onions, and garlic. Add the drained green beans, Slap Ya Mamma® seasoning, black pepper, garlic powder, and red pepper flakes. Toss everything together to evenly distribute the seasonings.
6. Assemble the Casserole:
- Transfer the mixture to the prepared baking dish. Pour ¼ cup of water over the top to help keep the casserole moist while baking.
7. Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
8. Serve:
- Remove the casserole from the oven and let it cool slightly before serving. Enjoy this hearty and flavorful Sausage Green Bean Potato Casserole as a main dish or a satisfying side.
Cook’s Tips:
- For an extra layer of flavor, try adding a sprinkle of grated cheese on top of the casserole during the last 10 minutes of baking.
- You can use fresh green beans instead of canned. Simply blanch them in boiling water for a few minutes before adding them to the casserole.
- Adjust the seasoning to your taste by adding more or less Slap Ya Mamma® seasoning and red pepper flakes.
Variations:
Spicy Sausage Casserole:
- Use a spicy sausage variety, such as Andouille or chorizo, to give the casserole a kick of heat. Add extra red pepper flakes or a dash of hot sauce for an even spicier version.
Vegetarian Casserole:
- For a vegetarian option, replace the kielbasa with a plant-based sausage alternative or omit the sausage altogether. Add extra vegetables, such as bell peppers, zucchini, or mushrooms, to make it just as hearty and satisfying.
FAQs (Frequently Asked Questions):
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if starting from cold.
Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or rewarm the entire casserole in the oven until heated through.
Q: Can I freeze this casserole? A: Yes, this casserole can be frozen. Assemble the casserole and freeze it before baking. When ready to cook, thaw it in the refrigerator overnight and bake as directed.
Q: What can I serve with this casserole? A: This casserole is a complete meal on its own, but it pairs well with a fresh green salad, crusty bread, or steamed vegetables for a balanced dinner.
Sausage Green Bean Potato Casserole is a comforting and delicious dish that brings together the best of hearty ingredients and savory flavors. Whether you’re preparing a family meal or hosting a casual dinner, this casserole is sure to please. With its easy preparation and versatile options, you’ll find yourself making this recipe again and again. Enjoy the warm and satisfying taste of this delightful casserole with your loved ones.
