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Sausage and Pepperoni Pizza Pot Pie

Sausage and Pepperoni Pizza Pot Pie: A Delectable Twist on a Classic

 Sausage and Pepperoni Pizza Pot Pie is a delightful and savory twist on the beloved classic. This comforting dish combines the flavors of a mouthwatering pizza with the cozy satisfaction of a pot pie. Imagine the richness of sausage, the zing of pepperoni, and the gooeyness of melted cheese, all nestled within a golden, flaky crust. Whether you’re craving a unique family dinner or a dish to impress your friends, this recipe is a surefire winner. Let’s dive into the delicious world of Sausage and Pepperoni Pizza Pot Pie and learn how to create this scrumptious masterpiece.

Ingredients:

For the Pizza Pot Pie Filling:

  • 1 pound Italian sausage, removed from casings
  • 1 cup pepperoni slices, quartered
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste

For the Pizza Pot Pie Crust:

  • 2 refrigerated pie crusts or homemade pie crusts
  • 1 egg, beaten (for egg wash)

Instructions:

Prepare the Pizza Pot Pie Filling:

  1. In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once it’s browned and cooked through, remove it from the skillet and set it aside.
  2. In the same skillet, add the chopped onions, green bell pepper, and red bell pepper. Sauté until they begin to soften.
  3. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  4. Return the cooked sausage to the skillet and stir in the quartered pepperoni slices.
  5. Pour in the marinara sauce and sprinkle with dried oregano. Season with salt and black pepper to taste. Mix well and let it simmer for a few minutes. Remove the skillet from heat.

Assemble the Pizza Pot Pie: 6. Preheat your oven to 375°F (190°C).

  1. Roll out one of the pie crusts and line a deep-dish pie pan with it. Leave any excess crust hanging over the edges.
  2. Sprinkle half of the shredded mozzarella and cheddar cheese over the bottom of the pie crust.
  3. Pour the sausage and pepperoni filling into the pie crust.
  4. Sprinkle the remaining half of the shredded cheese over the top of the filling.
  5. Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal the pot pie.
  6. Brush the top crust with the beaten egg to create a golden, shiny finish.
  7. Cut a few slits in the top crust to allow steam to escape during baking.

Bake and Serve: 14. Place the Sausage and Pepperoni Pizza Pot Pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

  1. Remove the pot pie from the oven and let it cool for a few minutes before slicing and serving.

Cook’s Notes:

  • Feel free to add your favorite pizza toppings to the filling, such as black olives, mushrooms, or even a touch of red pepper flakes for some heat.
  • If you prefer a homemade pie crust, you can use your favorite pie dough recipe in place of refrigerated pie crusts.
  • This pot pie can be customized to suit different dietary preferences by using turkey or chicken sausage and reducing the cheese for a lighter version.
  • Serve your Sausage and Pepperoni Pizza Pot Pie with a side salad or some garlic breadsticks for a complete and satisfying meal.

Sausage and Pepperoni Pizza Pot Pie is a delightful fusion of two comfort food classics that will have your taste buds singing. The savory and cheesy filling, encased in a flaky crust, delivers a satisfying and flavorful experience that’s perfect for a family dinner or a gathering with friends. With its familiar pizza flavors in an innovative format, this pot pie is sure to become a memorable favorite at your table. Enjoy this unique and delicious twist on tradition!

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