Honey Garlic Pork Chops


Honey Garlic Pork Chops: A Sweet and Savory Delight


 Honey Garlic Pork Chops are a harmonious blend of sweet and savory, creating a symphony of flavors that will tantalize your taste buds. This delightful dish features succulent pork chops glazed with a luscious honey garlic sauce, making it an irresistible dinner option for any night of the week. If you’re looking for a quick and delicious meal that’s bursting with flavor, this recipe is the perfect choice. Join us on a culinary journey as we explore how to prepare these mouthwatering Honey Garlic Pork Chops.


For the Honey Garlic Sauce:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Pork Chops:

  • 4 boneless pork chops (about 1 inch thick)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley, for garnish (optional)
  • Sesame seeds, for garnish (optional)


Prepare the Honey Garlic Sauce:

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, ground ginger, and red pepper flakes. Set aside.
  2. In a separate bowl, combine the cornstarch and water to create a cornstarch slurry. This will help thicken the sauce.
  3. Set both mixtures aside for later use.

Cook the Pork Chops: 4. Season both sides of the pork chops with salt and black pepper.

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the pork chops to the hot skillet and sear them for about 4-5 minutes per side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C).

Glaze the Pork Chops: 7. Once the pork chops are cooked, remove them from the skillet and set them aside.

  1. In the same skillet, pour in the honey garlic sauce you prepared earlier. Heat it over medium heat.
  2. Once the sauce begins to simmer, add the cornstarch slurry while continuously stirring. This will thicken the sauce, creating a glaze.
  3. Return the cooked pork chops to the skillet, coating them generously with the honey garlic glaze. Allow them to simmer in the sauce for an additional 2-3 minutes.

Serve and Garnish: 11. Transfer the Honey Garlic Pork Chops to a serving platter.

  1. Drizzle any remaining glaze over the pork chops.
  2. Garnish with chopped fresh parsley and sesame seeds, if desired.

Cook’s Notes:


  • Adjust the level of red pepper flakes to control the spiciness of the dish. For a milder flavor, reduce the amount, and for extra heat, add more.
  • If you prefer bone-in pork chops, they can be used in this recipe with a slightly longer cooking time.
  • Ensure that the pork chops are fully cooked, but avoid overcooking them to keep them tender and juicy.
  • Serve these Honey Garlic Pork Chops with your choice of side dishes, such as steamed vegetables, rice, or a fresh garden salad.

Honey Garlic Pork Chops are a delectable combination of sweet and savory flavors that come together to create a memorable meal. This dish is quick and easy to prepare, making it a perfect option for a busy weeknight dinner or a special occasion. The tender, glazed pork chops are sure to leave a lasting impression on your palate. Enjoy the sweet and savory delight of Honey Garlic Pork Chops at your table!


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