If you’re a fan of hearty and creamy pasta dishes, you’re in for a treat with this Hillshire Farm Sausage Alfredo recipe. Combining the smoky richness of Hillshire Farm sausage with the velvety smoothness of Alfredo sauce, this dish is a true comfort food classic. In this guide, we’ll take you through the step-by-step process of making this indulgent pasta dish that’s perfect for a satisfying dinner. Let’s dive into the world of creamy delight!
Hillshire Farm Sausage Alfredo is a combination of savory and creamy flavors that will delight your taste buds. The smoky sausage pairs perfectly with the rich Alfredo sauce, making it a go-to recipe when you want something indulgent. This dish is a hit with both kids and adults, making it a fantastic choice for a family dinner. Let’s get started!
To create this delicious Hillshire Farm Sausage Alfredo, you’ll need the following ingredients:
For the Hillshire Farm Sausage Alfredo:
12 oz (about 4 links) of Hillshire Farm Smoked Sausage, sliced
12 oz of fettuccine or your favorite pasta
1 cup of heavy cream
1/2 cup of unsalted butter
1 cup of grated Parmesan cheese
2 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish (optional)
Cook the Pasta
Begin by cooking the fettuccine or your preferred pasta according to the package instructions. Make sure to cook it until it’s al dente, as it will continue cooking in the Alfredo sauce later.
Drain the cooked pasta and set it aside.
Prepare the Hillshire Farm Sausage Alfredo
In a large skillet, melt the unsalted butter over medium heat.
Add the sliced Hillshire Farm Smoked Sausage to the skillet. Sauté it until the sausage is browned and heated through. This will take about 5-7 minutes. Once done, remove the sausage from the skillet and set it aside.
In the same skillet, add minced garlic and sauté for about a minute, just until fragrant.
Lower the heat and add the heavy cream to the skillet. Stir continuously and let it simmer for 2-3 minutes, allowing it to thicken slightly.
Gradually add the grated Parmesan cheese to the skillet while stirring. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
Return the cooked Hillshire Farm Smoked Sausage to the skillet, letting it simmer in the Alfredo sauce for a couple of minutes to absorb the flavors.
Season the sauce with salt and pepper to taste. Keep in mind that Parmesan cheese is naturally salty, so you may not need much additional salt.
Add the cooked fettuccine to the skillet and toss it in the creamy Alfredo sauce until it’s well coated.
Serve and Enjoy
Garnish with fresh parsley if desired.
Serve your Hillshire Farm Sausage Alfredo hot and enjoy the indulgent, creamy flavors.
Now that you’ve mastered the art of making Hillshire Farm Sausage Alfredo, let’s explore some helpful cooking tips to enhance your culinary skills.
4. Cook’s Tips
1. Sausage Variation
Feel free to experiment with different Hillshire Farm sausage varieties, such as Polska Kielbasa, Beef Smoked Sausage, or Cheddarwurst. Each will bring a unique flavor to your Alfredo dish.
2. Pasta Choice
While fettuccine is a classic choice for Alfredo dishes, you can use any pasta shape you prefer. Penne, rigatoni, or even spaghetti work well with this recipe.
3. Cheese Quality
For the best Alfredo sauce, use freshly grated Parmesan cheese rather than pre-grated. It will melt more smoothly and create a creamier texture.
Now, let’s explore some variations and dietary options for this recipe.
To incorporate more vegetables into your meal, sauté some mushrooms, bell peppers, or spinach with the Hillshire Farm sausage. This adds a delicious twist to the classic dish.
Spice It Up
For a spicier kick, add red pepper flakes or a pinch of cayenne pepper to the Alfredo sauce. This variation is perfect for those who enjoy a little heat.
Now, let’s consider how to adapt this recipe for a low-carb or keto-friendly version.
6. Keto and Low-Carb Versions
Low-Carb Alfredo Sauce
To make a low-carb version of Hillshire Farm Sausage Alfredo, replace the fettuccine with zucchini noodles or cauliflower rice. You can still enjoy the creamy Alfredo sauce and savory sausage without the carbs from traditional pasta.
For a keto-friendly version, follow the low-carb adaptations and ensure you use heavy cream, unsalted butter, and high-quality, full-fat Parmesan cheese.
Hillshire Farm Sausage Alfredo is a creamy, comforting, and flavorful pasta dish that’s perfect for any occasion. Whether you follow the classic recipe or add your own twists, it’s a crowd-pleaser that will have everyone asking for seconds. Enjoy the indulgent combination of smoky sausage and rich Alfredo sauce, and savor each creamy bite.