Spanish Chorizo Stuffed Chicken Breast

If you’re looking for a way to elevate your chicken dinner, this Spanish Chorizo Stuffed Chicken Breast recipe is the perfect choice. Stuffed with smoky Spanish chorizo and creamy manchego cheese, and seasoned with aromatic herbs and spices, it’s a burst of Mediterranean flavors in every bite. In this comprehensive guide, we’ll walk you through the step-by-step process of creating this delicious dish. Let’s embark on a culinary journey to savor the taste of Spain!

1. Introduction

Spanish Chorizo Stuffed Chicken Breast is a dish that’s bursting with the rich and smoky flavors of Spain. The combination of Spanish chorizo and creamy manchego cheese creates a mouthwatering filling that perfectly complements the tender chicken breast. This recipe is perfect for a special dinner or when you want to impress your guests with a Mediterranean-inspired meal. Let’s get started!

2. Ingredients

To make this delightful Spanish Chorizo Stuffed Chicken Breast, gather the following ingredients:

For the Spanish Chorizo Stuffed Chicken Breast:

  • 4 boneless, skinless chicken breasts
  • 4 oz Spanish chorizo, finely diced
  • 4 oz manchego cheese, grated
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Toothpicks, for securing the chicken

For the Sauce:

  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons white wine (optional)
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • Fresh parsley, for garnish

3. Instructions

Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Place a chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. Repeat this process for all the chicken breasts.
  3. Season both sides of the chicken breasts with salt, black pepper, smoked paprika, dried oregano, and garlic powder.

Create the Filling

  1. In a mixing bowl, combine the finely diced Spanish chorizo and grated manchego cheese.

Stuff the Chicken

  1. Spoon the chorizo and cheese mixture onto the center of each chicken breast.
  2. Carefully roll up each chicken breast, tucking in the sides as you go, to encase the filling. Secure with toothpicks.

Sear the Chicken

  1. In an oven-safe skillet, heat olive oil over medium-high heat.
  2. Place the stuffed chicken breasts in the skillet and sear on all sides until they turn golden brown, about 2 minutes per side.


  1. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Prepare the Sauce

  1. While the chicken is baking, prepare the sauce. In a separate saucepan, combine chicken broth, heavy cream, and white wine (if using). Bring the mixture to a simmer.
  2. Stir in butter and season with salt and black pepper to taste. Let the sauce simmer until it thickens slightly.


  1. Once the chicken is done, remove the toothpicks.
  2. Plate the chicken breasts, drizzle the creamy sauce over them, and garnish with fresh parsley.

Now that your Spanish Chorizo Stuffed Chicken Breast is ready to be savored, let’s explore some valuable cooking tips.

4. Cook’s Tips

1. Chorizo Variety

You can choose between sweet or spicy Spanish chorizo, depending on your preference. Both will infuse the chicken with distinct flavors.

2. Secure Toothpicks

When using toothpicks to secure the chicken, remember to count them so you remove them all before serving.

3. Internal Temperature

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C), guaranteeing it’s perfectly cooked.

Now, let’s discover some tasty variations and dietary options for this Spanish-inspired dish.

5. Variations

Vegetarian Version

For a vegetarian option, replace the chicken with large portobello mushrooms. Stuff them with the same chorizo and manchego cheese mixture and follow the recipe as directed. You’ll have a delicious Portobello Mushroom Chorizo dish.

Chorizo and Shrimp

If you love seafood, try adding cooked shrimp to the filling. It complements the chorizo and cheese wonderfully.

Vegetable Medley

Enhance the dish with a side of roasted Mediterranean vegetables. Bell peppers, zucchini, and red onions roasted with olive oil and Mediterranean herbs make a fantastic accompaniment.

6. Keto and Low-Carb Versions

Keto-Friendly Option

This dish is inherently low in carbs, making it keto-friendly as is. Just ensure you use a heavy cream sauce and check the labels on your Spanish chorizo to avoid any added sugars.

Low-Carb Sides

To keep it low-carb, serve the chicken with a side of sautéed spinach or a fresh green salad with a simple vinaigrette.

Now, let’s bring this culinary journey to a satisfying conclusion.

Spanish Chorizo Stuffed Chicken Breast is a delightful dish that brings the flavors of Spain to your dining table. With a rich and savory filling encased in tender chicken, it’s a meal that’s sure to impress. Whether you follow the classic recipe or try one of the variations, you’re in for a Mediterranean flavor adventure. So, roll up your sleeves and prepare to savor every delicious bite of this Spanish-inspired masterpiece. Enjoy your culinary journey!

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to please your taste buds. Get ready to explore the rich, smoky flavors of Spain right in your own home.

Now that you have the recipe, gather the ingredients and let’s get started. Whether it’s for a special occasion or a delightful weeknight dinner, Spanish Chorizo Stuffed Chicken Breast is a fantastic choice. Bon appétit!

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