Rumbledethumps is a classic Scottish dish that brings together the comforting flavors of mashed potatoes, cabbage, and onions, all topped with melted cheddar cheese. This simple yet satisfying dish is perfect as a side for a hearty meal or even as a main dish on a cozy evening. With its origins in the Scottish Borders, Rumbledethumps is a beloved recipe that showcases the beauty of simple ingredients.
Ingredients for Scottish Rumbledethumps
- 4 cups diced potatoes: Provides the starchy, creamy base for the dish.
- 1 head Savoy or green cabbage, finely shredded: Adds texture and a subtle sweetness.
- 2 large onions, diced: Adds depth of flavor and sweetness when sautéed.
- 1 stick (1/2 cup) butter: Used for sautéing the onions and cabbage, as well as adding richness to the potatoes.
- 1 cup sharp white cheddar cheese, shredded: Provides a tangy, melty topping that enhances the dish.
- Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the ingredients.
Instructions: How to Make Scottish Rumbledethumps
Step 1: Cook the Potatoes
- Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
- Drain the potatoes, then return them to the pot. Add half of the butter (1/4 cup) and mash the potatoes until smooth. Season with salt and pepper to taste. Set aside.
Step 2: Sauté the Onions and Cabbage
- In a large skillet, melt the remaining butter over medium heat. Add the diced onions and cook until they begin to soften, about 5 minutes.
- Add the shredded cabbage to the skillet and continue to cook, stirring occasionally, until the cabbage is tender and slightly wilted, about 10 minutes. Season with salt and pepper to taste.
Step 3: Combine the Potatoes, Cabbage, and Onions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes with the sautéed cabbage and onions. Stir until well combined.
Step 4: Bake the Rumbledethumps
- Transfer the potato and cabbage mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 5: Serve
- Remove the Rumbledethumps from the oven and let it cool slightly before serving. This dish is delicious on its own or as a side to roast meats or sausages.
🍽 Cook’s Notes & Tips
- Potato Choice: Use starchy potatoes like Russets or Yukon Golds for the best mashing texture.
- Cabbage: Savoy cabbage adds a delicate flavor and tender texture, but green cabbage works just as well.
- Cheese: Sharp white cheddar is traditional, but you can use other cheeses like Gruyère or a mild cheddar if you prefer.
- Serving Suggestions: Rumbledethumps pairs wonderfully with roast beef, lamb, or pork, and can also be served with a simple green salad.
Variations of Scottish Rumbledethumps
Here are some ways to customize your Rumbledethumps:
- Bacon Rumbledethumps: Stir in cooked, crumbled bacon for added flavor and texture.
- Garlic Rumbledethumps: Add a couple of minced garlic cloves to the onions when sautéing for a garlicky twist.
- Carrot and Leek Rumbledethumps: Include finely chopped carrots and leeks with the cabbage for a more colorful and flavorful dish.
- Vegetarian Rumbledethumps: This dish is naturally vegetarian, but you can add more vegetables like kale or spinach for extra nutrition.
Frequently Asked Questions (FAQs)
1. Can I make Rumbledethumps ahead of time?
Yes, you can prepare the dish up to the baking step, then cover and refrigerate it for up to 24 hours. Bake it just before serving.
2. How do I store leftovers?
Store leftover Rumbledethumps in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze Rumbledethumps?
Yes, Rumbledethumps freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with Rumbledethumps?
Rumbledethumps pairs well with roast meats, sausages, or as a side dish to a hearty stew. It’s also great with a fried egg on top for a simple meal.
5. Can I use red cabbage instead of green?
Red cabbage can be used, but it will give the dish a different color and slightly different flavor. Green cabbage is more traditional.
A Comforting Scottish Classic
Scottish Rumbledethumps is a comforting, hearty dish that’s perfect for family dinners or special occasions. The combination of creamy mashed potatoes, tender cabbage, sweet onions, and sharp cheddar cheese creates a dish that’s both flavorful and satisfying. Whether you’re serving it as a side dish or enjoying it on its own, Rumbledethumps is sure to become a favorite in your household.
So gather your ingredients and enjoy this classic taste of Scotland—a dish that’s rich in tradition and full of flavor!
