rue Pilgrim Stuffing: A Nostalgic Thanksgiving Classic with Vegetarian Thanksgiving Main Dishes

As Thanksgiving approaches, the anticipation of a bountiful feast fills the air. While turkey often takes the spotlight, vegetarians and veggie-loving guests deserve a Thanksgiving centerpiece that dazzles their taste buds just as much. In this blog post, we introduce you to a timeless classic, True Pilgrim Stuffing, and pair it with a selection of delectable Vegetarian Thanksgiving Main Dishes. Together, they create a harmonious and satisfying Thanksgiving meal that celebrates flavors and traditions.


To prepare the True Pilgrim Stuffing, gather these ingredients:

For the Stuffing:

  • 10 cups of day-old white bread, cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 large onion, diced
  • 2-3 celery stalks, chopped
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups vegetable broth
  • Fresh parsley, for garnish (optional)

For the Vegetarian Main Dishes (Choose One):

  • Stuffed Butternut Squash
  • Mushroom Wellington
  • Lentil and Vegetable Shepherd’s Pie
  • Spinach and Cheese Stuffed Portobello Mushrooms


Creating the True Pilgrim Stuffing:

  1. Start by cubing 10 cups of day-old white bread. Spread the cubes on a baking sheet to dry for a day or accelerate the process by placing them in a low-temperature oven.
  2. In a large skillet, melt the unsalted butter over medium heat. Sauté the diced onion and chopped celery until they become soft and translucent.
  3. Add minced garlic, dried sage, dried thyme, dried rosemary, salt, and black pepper. Continue to sauté for another 2-3 minutes to infuse the aromatics with flavor.
  4. In a spacious mixing bowl, gently fold the sautéed mixture into the dried bread cubes, ensuring even distribution.
  5. Pour vegetable broth over the bread and aromatics, mixing gently until the bread is moistened without becoming soggy.

Cooking the Stuffing: 6. Preheat your oven to 350°F (175°C).

  1. Transfer the stuffing mixture to a greased baking dish, spreading it evenly.
  2. Cover the dish with aluminum foil and bake for 25-30 minutes to let the flavors meld together.
  3. Remove the foil and continue baking for an additional 15-20 minutes until the stuffing develops a crispy, golden-brown top.

Vegetarian Thanksgiving Main Dishes (Choose One):

  • Stuffed Butternut Squash: Slice butternut squash in half, scoop out the seeds, and stuff with a mixture of quinoa, cranberries, and pecans. Roast until tender.
  • Mushroom Wellington: Sauté a medley of mushrooms with garlic and herbs, wrap them in puff pastry, and bake to golden perfection.
  • Lentil and Vegetable Shepherd’s Pie: Combine lentils, mixed vegetables, and savory mushroom gravy. Top with mashed potatoes and bake until golden.
  • Spinach and Cheese Stuffed Portobello Mushrooms: Stuff Portobello mushrooms with a mixture of spinach, cheese, and breadcrumbs, then bake until the mushrooms are tender and the filling is golden and bubbly.

Cooking Notes

  • Using day-old bread ensures your stuffing is dry enough to absorb the flavors without becoming mushy.
  • For the vegetarian main dishes, customize the seasonings and ingredients to match your preferences.


  • Add dried cranberries and chopped pecans to your stuffing for a sweet and nutty twist.
  • Enhance the umami in your vegetarian main dishes with a variety of mushrooms like shiitake, oyster, or porcini.
  • Experiment with different spices, herbs, and cheeses to create a dish that suits your palate.

Keto and Low-Carb Variations (Approx. 100 words): For a keto-friendly and low-carb version, replace the bread in the stuffing with cauliflower rice, almond flour, or coconut flour. In the vegetarian main dishes, utilize low-carb vegetables like zucchini, bell peppers, or eggplant, and choose keto-approved ingredients such as almond-based cheese or coconut cream for creamy sauces. With these adaptations, you can savor the essence of Thanksgiving while staying true to your dietary goals.

This Thanksgiving, embrace tradition and innovation on your dinner table with a hearty True Pilgrim Stuffing accompanied by a selection of mouthwatering Vegetarian Thanksgiving Main Dishes. Whether you opt for the classic recipes or their keto and low-carb counterparts, your guests will be treated to a delectable feast that celebrates both the nostalgia of Thanksgiving and the diversity of dietary preferences. Enjoy a Thanksgiving meal that’s truly inclusive and memorable.

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True Pilgrim Stuffing: A Timeless Classic for the Thanksgiving Table

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