Introduction
Welcome to our recipe for Rolled Cheese and Onion Enchiladas with Red Chile! In this article, we will guide you through the process of creating this delicious and flavorful dish. Enchiladas are a popular Mexican dish that are loved for their rich flavors and comforting qualities. Our recipe takes a traditional approach, combining the creamy goodness of cheese and the savory taste of onions, all wrapped in a warm tortilla and topped with a flavorful red chile sauce. This recipe is perfect for those who enjoy a touch of spice and a burst of flavors in every bite. So let’s get started and dive into the world of Rolled Cheese and Onion Enchiladas with Red Chile!
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this recipe:
1. Easy to make: Our recipe simplifies the process of making enchiladas, making it accessible to cooks of all skill levels.
2. Bursting with flavor: The combination of cheese, onions, and red chile sauce creates a symphony of flavors that will tantalize your taste buds.
3. Versatile: You can customize this recipe by adding your favorite ingredients such as diced chicken or beans to make it even more satisfying.
4. Comforting and satisfying: Rolled Cheese and Onion Enchiladas with Red Chile are the perfect comfort food. They are warm, cheesy, and will leave you feeling satisfied after every bite.
Ingredients
To make Rolled Cheese and Onion Enchiladas with Red Chile, you will need the following ingredients:
– 6 large flour tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1 large onion, diced
– 2 tablespoons vegetable oil
– 2 cups red chile sauce
– Salt and pepper to taste
– Optional toppings: sour cream, chopped cilantro, sliced jalapenos
Step-by-Step Instructions
Follow these simple steps to create your delicious Rolled Cheese and Onion Enchiladas with Red Chile:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onions to the skillet and sauté until they become translucent and slightly caramelized.
- Remove the skillet from heat and set it aside.
- Warm the flour tortillas in the oven for a few minutes to make them more pliable.
- Place a handful of shredded cheese and a spoonful of sautéed onions onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Pour the red chile sauce over the rolled tortillas, ensuring they are fully covered.
- Sprinkle additional shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Pro Tip: To add a crispy texture to your enchiladas, you can lightly fry them in a skillet before baking. This will create a delicious golden crust on the outside while keeping the inside cheesy and gooey.
Expert Tips for Success
Follow these expert tips to ensure your Rolled Cheese and Onion Enchiladas with Red Chile turn out perfectly:
– Use high-quality cheese for the best flavor and melting consistency.
– If you prefer a spicier dish, you can add chopped jalapenos to the sautéed onions.
– Make the red chile sauce ahead of time to save preparation time.
– If you want to make this recipe vegetarian, you can substitute the vegetable oil with olive oil.
Variations and Substitutions
There are endless possibilities for customizing Rolled Cheese and Onion Enchiladas with Red Chile:
– Add cooked and shredded chicken or beef for a protein-packed version.
– Include black beans or pinto beans to add a hearty and nutritious element to the dish.
– Experiment with different types of cheese, such as pepper jack or queso fresco, to create unique flavor combinations.
Serving Suggestions
To serve your Rolled Cheese and Onion Enchiladas with Red Chile, you can:
– Top them with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.
– Serve alongside Mexican rice and refried beans for a complete and satisfying meal.
– Pair with a refreshing margarita or a cold glass of horchata for a delightful beverage pairing.
FAQs
Here are some common questions you may have about Rolled Cheese and Onion Enchiladas with Red Chile:
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, you can use corn tortillas if you prefer. Just make sure to warm them up before rolling to prevent cracking.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted based on your preference. If you prefer a milder flavor, you can use a mild red chile sauce or reduce the amount of sauce used.
Final Thoughts
Now that you have all the information you need, it’s time to bring the flavors of Rolled Cheese and Onion Enchiladas with Red Chile to your kitchen. Whether you’re cooking for yourself, your family, or hosting a gathering, this recipe is sure to impress. The combination of melted cheese, sautéed onions, and tangy red chile sauce will create a symphony of flavors that will transport you to the streets of Mexico. So grab your apron, gather your ingredients, and get ready to experience the deliciousness of Rolled Cheese and Onion Enchiladas with Red Chile!
Rolled Cheese and Onion Enchiladas with Red Chile
Delicious and flavorful rolled enchiladas filled with cheese, onions, and topped with a red chile sauce. This Mexican dish is easy to make, bursting with flavors, and perfect for a satisfying meal.
Ingredients
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 large onion, diced
- 2 tablespoons vegetable oil
- 2 cups red chile sauce
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapenos
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onions to the skillet and sauté until they become translucent and slightly caramelized.
- Remove the skillet from heat and set it aside.
- Warm the flour tortillas in the oven for a few minutes to make them more pliable.
- Place a handful of shredded cheese and a spoonful of sautéed onions onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Pour the red chile sauce over the rolled tortillas, ensuring they are fully covered.
- Sprinkle additional shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts
