Honey Balsamic Roasted Carrots

If you’re searching for a simple yet elegant side dish that’s bursting with flavor, look no further. These Honey Balsamic Roasted Carrots are the perfect addition to any meal. With a delightful combination of sweet and savory, they’ll tantalize your taste buds and leave you craving more.


For this delightful dish, you’ll need the following ingredients:

Main Ingredients:

  • 2 lbs of fresh carrots, peeled and trimmed.
  • 2 tablespoons of olive oil.
  • Salt and pepper to taste.
  • 2 tablespoons of honey.
  • 2 tablespoons of balsamic vinegar.

Optional Garnish:

  • Fresh chopped parsley or cilantro.


Follow these simple steps to create these mouthwatering Honey Balsamic Roasted Carrots:

  1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
  2. Prepare the Carrots: Peel and trim the carrots to your desired size. If they’re large, consider halving or quartering them lengthwise so they cook evenly.
  3. Coat with Olive Oil: Place the prepared carrots in a large mixing bowl and drizzle them with the olive oil. Toss the carrots until they’re evenly coated, and then season with salt and pepper to taste.
  4. Roasting Time: Spread the carrots out in a single layer on a baking sheet or roasting pan. Roast in the preheated oven for about 20-25 minutes, or until they start to become tender.
  5. Honey Balsamic Glaze: While the carrots are roasting, in a small saucepan, mix the honey and balsamic vinegar over low heat. Stir continuously until the mixture thickens slightly. This will take about 5-7 minutes.
  6. Glaze the Carrots: Once the carrots are tender, remove them from the oven. Drizzle the honey balsamic glaze over the roasted carrots.
  7. Back to the Oven: Return the carrots to the oven and roast for an additional 10-15 minutes. This will allow the glaze to caramelize and create a beautiful, flavorful coating on the carrots.
  8. Serve and Garnish: When the carrots are tender, and the glaze is caramelized, remove them from the oven. Garnish with fresh chopped parsley or cilantro, if desired.
  9. Enjoy: Serve your Honey Balsamic Roasted Carrots hot and savor the exquisite flavors.

Cook’s Notes

  • Don’t Overcrowd: Make sure not to overcrowd the carrots on the baking sheet. This ensures they roast evenly rather than steaming.
  • Adjust Honey and Balsamic: You can adjust the amount of honey and balsamic vinegar to suit your taste. If you prefer it sweeter, add more honey, or for a tangier flavor, increase the balsamic vinegar.
  • Consistency of Glaze: The glaze should be thick enough to coat the back of a spoon. If it’s too thin, continue to cook it for a few more minutes.


These Honey Balsamic Roasted Carrots are fantastic as is, but if you want to get creative, here are some variations to consider:

1. Honey Dijon Roasted Carrots

Add a tangy twist by mixing honey, Dijon mustard, and balsamic vinegar for your glaze.

2. Herb-Infused Roasted Carrots

Toss your carrots with fresh rosemary or thyme before roasting for an herbal touch.

3. Spiced Roasted Carrots

Sprinkle some ground cumin, smoked paprika, or chili powder on your carrots before roasting for a spicy kick.

Keto and Low-Carb Versions

To make a keto or low-carb version of this dish, you can reduce or omit the honey in the glaze. The balsamic vinegar will still provide a delightful flavor without the added sugars.


Incorporate these Honey Balsamic Roasted Carrots into your meals to elevate your dining experience. With the perfect blend of sweet and savory, they’re a delightful side dish for any occasion. You can experiment with various herbs and spices to suit your preferences, making this dish a versatile addition to your recipe collection. Whether you’re cooking for a special dinner or a weeknight family meal, these roasted carrots are sure to impress with their fantastic taste and elegant presentation. Enjoy!

[Image: Honey Balsamic Roasted Carrots Image]

Elevate your side dish game with these Honey Balsamic Roasted Carrots. A perfect blend of sweet and savory, this dish is sure to impress at any meal. Whether you’re hosting a special dinner or preparing a weeknight family supper, these roasted carrots will be a hit. Experiment with various herbs and spices to customize the flavors to your liking. Whether you opt for the classic recipe or add a unique twist, these Honey Balsamic Roasted Carrots will become a favorite in your recipe collection.

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